Nucleic acid is positive in imported cold chain food or packaging, such as beer packaging imported from the United States, frozen beef packaging imported from COVID-19, inner surface of imported cherries, imported ice cream and whey powder imported from Ukraine. Then, at this critical moment of epidemic prevention and control, how to correctly handle cold chain food?

? Cold chain food has become a common food in our life. It's less than 20 days before the Spring Festival. Everyone began to prepare for the Spring Festival. Cold chain foods such as cherries and seafood are more popular during the Spring Festival? Popular player? How to prevent virus infection correctly and how to deal with cold chain food correctly?

First, after buying cold chain food, you can disinfect the outer packaging with 75% alcohol. When storing this kind of products, it is best to use independent sealed packaging and store them separately from fruits, vegetables, cooked food and other foods to avoid cross-contamination.

Second, wash your hands frequently and develop good hygiene habits. Wash your hands before, during and after handling food. After touching cold chain food, you should pay attention to washing your hands with soap and avoid touching your eyes, nose and mouth without washing your hands.

Third, buy home frozen seafood, carefully wash the frozen meat, pay attention to prevent splashing when cleaning, and do not wash raw meat products directly under the faucet to prevent splash pollution. Raw meat can be washed in pots to reduce the risk of cross-contamination.

Chopboards, knives, containers, etc. for handling food. , should be cooked separately. It is best to prepare 2~3 chopping boards at home, which are specially used to cut raw food and food that can be eaten directly raw. Don't confuse them. Knives for cutting frozen food and cooked food should also be used separately.

5. When cooking frozen and refrigerated food, it should be thoroughly cooked. Seafood food should be eaten raw, half-eaten, soaked in wine, soaked in vinegar or pickled directly. Eating food after it is fully heated and cooked can effectively prevent infection.

? In addition, Dr. Zhang Wenhong made it clear that? So far, China has consumed countless seafood and bought countless things. I'm just looking at the probability that she will be infected by buying things from abroad. So far, none of this has happened. When the probability is lower than the air crash, it's up to you. ? Therefore, correctly handling cold chain food is an effective way to prevent disease infection.