Yellow apple, a new variety introduced from Japan, matured in late October in Jiaodong solar calendar 10/kloc-0. The successful introduction of Jinxing Golden Apple has incomparable advantages over other yellow varieties in appearance, quality, maturity, high yield, storage and transportation, and it can be called a treasure in apples. The market prospect is broad, and it is an excellent yellow apple variety that will go to the high-end market in the future.

Variety characteristics of "Jinxing Golden Apple"

1. This variety has golden color, crisp and tender meat, rich aroma, good taste, rich juice, high nutrition and long shelf life, and is more resistant to storage than Fuji.

2. The phenology of this variety is basically the same as that of Red Fuji. It germinates in mid-March, blooms in early April, and enters full bloom in late April. In mid-May, the fruit entered a rapid expansion stage, and in late June, the fruit entered a mature stage from 65438+1October to1early October165438+1October.

3. This variety is easy to blossom, with strong branching, high germination rate and extremely high yield. The fruit is oblong, with an average fruit shape index of 0.94, hardness of 7.6 kg/cm, average single fruit weight of 247 g and maximum fruit weight of 485 g. ..

4, the meat is crisp and refreshing, juicy, sweet and sour. The soluble solid content is14.5%–15.5%, and the sugar content is 16.3%.

The bagged fruit of this variety is bigger than that without bagging. During the observation, the fruit cultivated without bags was reddish in the sun, the flesh was yellow and not fluffy, and it was resistant to storage and transportation. It can be stored at room temperature until March next year, and the refrigeration is the same as Fuji.