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The Food College of Guangdong Food and Drug Vocational College has specialties such as food quality and safety, food nutrition and testing, development and management of health products, and catering management. Among them, the specialty of food quality and safety is a provincial demonstration specialty, which was approved by the central financial support professional development project in 20 1 1 year, and was approved as a provincial second-class brand specialty and a high-level construction specialty in first-class higher vocational colleges in 20 16 year.

The specialty of food nutrition and detection is the key specialty of higher vocational education in Guangdong Province. Catering management major is a newly opened major, and enrollment began on 20 12. There are nearly 1800 students in the hospital.

College profile:

The college has a "double-qualified" teaching team with rich teaching experience, strong scientific research service ability and reasonable structure. There are 28 professional teachers, including 8 teachers with senior titles. More than 90% of them have a master's degree or above, and more than 90% have dual-qualification qualities.

At present, there are six excellent courses (construction), such as national excellent course of food microbiology inspection technology 1 door, chemical engineering foundation and analytical technology. There are three editors-in-chief and two deputy editors-in-chief in the 11th Five-Year Plan, and the other six textbooks have been edited and published.

Advanced school-running concept and first-class teaching level and conditions have realized the high quality of graduates, and the employment rate is above 98%. Students have strong hands-on ability, wide adaptability, good professionalism, honesty, learning ability and team spirit, which are highly praised by employers.

Professional setting:

The specialty of food quality and safety is a provincial key and supported by the central government. The training goal is to train high-quality skilled professionals engaged in safety control, quality monitoring and management in the production and operation of food industry chain.

Main courses: food quality management technology, food safety control technology, food laws, regulations and standards, food safety foundation, food microbial (part-time) inspection technology, food sensory inspection technology, food processing technology, food physical and chemical inspection, food enterprise practice, etc.

Professional qualification certificate: food quality and safety management related certificate, food inspector. Employment orientation: food production and operation enterprises are engaged in food quality, safety control and management, quality monitoring, etc. Relevant departments of food safety supervision are engaged in food safety management.

Food nutrition and detection is a provincial key specialty, and the training goal is to cultivate high-quality skilled professionals engaged in food inspection, product quality and safety monitoring, nutrition guidance and management.