After the baby is weaned, there are more choices in diet, but mothers are also worried that the baby's stomach is too weak during eating, causing discomfort. So the choice of staple food is mostly rice and pasta. In the eyes of northern mothers, eating pasta is colorful and delicious, but for southern mothers, it is a headache. Most of them go to the supermarket to buy pasta, so are these noodles suitable for babies?

Baby should eat less of these three kinds of noodles 1, and adult dried noodles are not suitable for baby.

As adults, we may prefer to buy vermicelli, which is convenient for storage and cooking. However, this kind of adult vermicelli is rough and contains more food additives, which is not conducive to the baby's gastrointestinal absorption and digestion. Therefore, it is best not to give this kind of adult fans to the baby.

2. Children's noodles are specially made for babies, but it is not recommended to eat them for a long time.

Another option is children's noodles. At present, there are many brands of children's noodles on the market. I suggest you choose a well-known brand like Heinz, which is more secure in quality. Children's noodles have a variety of taste choices, such as spinach, tomatoes, beef, etc., which can increase the intake of nutrients such as iron, carotene and chlorophyll. However, although this kind of children's noodle claims to contain no preservatives, it can be preserved for 3 months or even more than half a year. Preservatives are naturally added, so it is not recommended to eat this kind of noodles often.

3. For butterfly noodles of various colors, it is better to eat less pigment.

Xuan's mother once visited the vegetable market and found a colorful butterfly face. The stall owner said that the noodles were dyed with colors extracted from different vegetables such as carrots and broccoli, and there was absolutely no chemical pigment added. It's delicious. The baby will like it. Xuan's mother thought it was very fresh, because she often came to buy it, so she tried to buy a bag of noodles. But when I went home to cook, I found that this kind of noodles was particularly crisp, and the taste of the cooked noodles was actually very different. It feels like preservatives have been added. Xuan's mother put it aside and suddenly remembered it after a while. When she took it out, she found that these butterfly noodles were still very beautiful, and preservatives were obviously added.

Noodles suitable for baby 1 and frozen noodles in supermarkets are good choices.

Fresh noodles can be bought in supermarkets now, and these noodles are usually kept in safes. Most of the noodles we adults eat are these fresh dried noodles. Some families are careless in their diet. When adults and children basically eat the same food, if children can adapt, such noodles are also a good choice, because this kind of noodles that need to be refrigerated does not add too much preservatives, and the baby is still very comfortable to eat.

It is healthy to make noodles by yourself.

Although many southern mothers can't make their own pasta, the process of making noodles is very simple. As long as the flour is kneaded and fermented with proper amount of water, it can be cut into wide and thin noodles, or it can be cut into silk to make small bumps, and all kinds can be made by mothers at will. After making these flour foods, you can also cut some spinach foam, chopped carrots, or add some chicken soup during the cooking process, which will make the noodle soup taste sweeter. Homemade noodles are cleaner, healthier and easier to digest than those bought outside.

Therefore, mothers want their baby's food to be healthier and more delicious, so it's best to learn to make noodles by yourself when choosing.