1. Strengthening kindergarten safety management: It is suggested that kindergartens strengthen the construction and maintenance of safety facilities, conduct regular safety drills, and improve the safety awareness of teachers and students.

2. Improve teachers' professional quality: It is suggested that kindergartens strengthen the training of teachers, provide more opportunities for professional development, and improve teachers' teaching ability and educational concept.

3. Enrich the course content: It is suggested that kindergartens design more diversified courses according to children's interests and development stages, so as to improve children's learning interest and ability.

4. Strengthen home cooperation: It is suggested that kindergartens strengthen communication and cooperation with parents and hold regular parent-teacher meetings to let parents know about their children's study and life in the park.

5. Improve environmental facilities: It is suggested that kindergartens improve the teaching environment and provide more comfortable learning and activity space to meet the growth needs of young children.

6. Strengthen the management of nutritious meals: It is suggested that kindergartens strengthen the management of nutritious meals to ensure the hygiene and nutrition of food and meet the growth and development needs of children.

Suggestion:

1. For the safety management of kindergartens, professional safety management institutions can be introduced for guidance and help.

2. For the training of teachers, you can invite educational experts to give lectures and seminars to provide the latest educational concepts and methods.

3. In order to enrich the course content, more educational resources, such as books and teaching AIDS, can be introduced.

4. For family cooperation, a volunteer team of parents can be established to let parents participate in kindergarten activities.

5. For the improvement of environmental facilities, a professional design team can be introduced to carry out design transformation.

6. For the management of nutritious meals, nutritionists can be introduced to carry out nutritional catering to ensure the nutrition and hygiene of food.