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What does the tip of the tongue mean?
The delicious food on the tip of the tongue refers to the creation of China's cooking skills in history, and the profound China food culture formed under the influence of many factors, such as the philosophy of Yin-Yang and Five Elements, Confucian ethics, TCM nutrition theory, cultural and artistic achievements, food aesthetic fashion and national personality characteristics.

"The tip of the tongue", as the name implies, means eating with the mouth and tasting with the tongue. What you look forward to before eating and what you remember after eating. When food meets mood, food is not only a simple taste feeling, but also a spiritual enjoyment.

Extended data:

Develop food with the tip of the tongue;

Early humans mainly relied on hunting and gathering to get necessary food. However, even in areas with spring-like seasons and abundant products, only one or two food gatherers can be fed per square kilometer; If you are in a cold climate, or in a tropical jungle or desert, a food collector needs dozens of square kilometers or more. This also shows that the artificial cultivation of food crops and the domestication of animal husbandry have milestone significance.

Hunting is the earliest source of meat for human beings, but this method is uncertain, and hunting can not provide a long-term and stable source of meat for human beings. Humans began to breed some valuable livestock as their own meat source, and the earliest animal husbandry came into being. The development of animal husbandry further clarified the social division of labor of human beings, and finally made it possible for a gentleman to cook far away. This is the result of the evolution of civilization, but it also created the powerful profession of butcher.

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