In order to implement quality education and realize the "double reduction" of labor force, on the morning of May 2 1, No.1 Primary School in Jing 'an County, Yichun City launched the practice of making "baked, warm, fresh and sweet" themed cakes. Students from Class Five of this school, led by their teachers, came to Qiaojiazha Postgraduate Entrance Examination Base in Jing 'an Industrial Park to feel the joy of labor.

Before the activity, the students came to Qiao's house, visited the cake mold and learned about the historical development of the cake.

Subsequently, under the guidance of a professional baking teacher, the students carefully studied the method of making cakes.

Butter, lace, and decorate fruits. ...

Give full play to their imagination, and the "dressing up" of cakes has its own characteristics. Soon, colorful and creative cakes are displayed in front of us, which makes people linger.

After the activity, the students took their cakes home and shared the fruits of their labor with their parents.

Through this activity, students learned about the process of making cakes, improved their creative ability and learned to communicate and cooperate with others in a relaxed and pleasant atmosphere.

The school will also take this activity as an opportunity to adhere to the educational concept of "five educations at the same time", build a diversified labor practice platform for students' growth, and continue to steadily promote labor education.

(Zhang, photo).

(Wang Jian, China Daily Jiangxi Education Teacher Station).

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