Food safety is the top priority of kindergarten safety work. Without food safety, there is no other safety work, let alone education and teaching, let alone improving the level of running kindergartens. To this end, we organized all the teaching staff to watch food safety CDs, and also carried out extensive and vivid food safety publicity and education by using blackboard newspapers, family contact columns, banners and other forms and channels.
During the activity, our garden specially trained the canteen managers and employees on food safety knowledge, and standardized various management and operation processes. Ensure the safety of teachers and students. Special discussions on food safety science knowledge such as diet nutrition, food poisoning prevention and emergency treatment were also held, which enabled teachers and students to develop healthy dietary hygiene habits and improve their self-protection awareness and prevention ability.