Sticking to class despite illness is not encouraged.
Teachers and students with symptoms such as fever, dry cough, sore throat, runny nose, diarrhea, fatigue, decreased sense of smell, muscle aches, etc. Wear a mask immediately at home or at school, do personal protection and go to the hospital for medical treatment, and do not conceal your illness. When students are ill and seek medical treatment at home, parents should report to the class teacher in time, and the teaching staff should inform the school to seek medical treatment at home in time, and the school should do a good job in tracking and registering medical results. If a disease occurs at school, the school medical staff will take isolation measures at the first time, go to the designated hospital in strict accordance with the relevant provisions of the "peer-to-peer" cooperation mechanism, and do a good job in tracking and registering medical results. Schools without clinics should contact nearby community medical and health institutions for disposal and registration.
Realize grid management requirements
Dynamically and accurately grasp the health status of teachers, students, employees and their common residents, as well as their living history in high-risk areas. Teachers and students with a history of living in high-risk areas should be suspended from entering the campus.
Do a good job of "disinfection"
Do a good job in indoor and outdoor environmental monitoring, sanitation, cleaning, disinfection and sterilization in schools, regularly ventilate and change air, and increase the cleaning and disinfection frequency of the surfaces of high-frequency contact objects in key places, such as public activity areas, faucets, light switches, door handles, stair handrails, fitness equipment and other high-frequency contact objects. Classroom, dormitory, canteen and other indoor areas frequented by teachers and students. Should be ventilated, daily replacement, campus garbage "daily", do a good job of garbage containers.
Good personal hygiene. Remember to wear a mask in daily life and keep a social distance of 1 meter. School stadiums, canteens, dormitories, bathrooms and other places should be equipped with adequate hand washing facilities and ensure normal operation, equipped with hand sanitizer or disposable disinfectant. Guide teachers and students to pay attention to personal hygiene, do a good job in hand hygiene, wash their hands in the right way, or rub their hands with quick-drying hand disinfectant to avoid touching their mouth, eyes and nose with unclean hands, and cover their nose and mouth with paper towels or elbows when sneezing or coughing.
Do a good job of "entering the school"
Fully control all access roads in and out of the campus, and implement relatively closed management of the campus, so that special personnel are responsible, the regional division is reasonable, and the personnel registration and investigation records are complete. Teachers and students should wear masks when entering the school gate, verify their identities and check their body temperature. Visitors also need to check the health code and travel card and register, and irrelevant personnel outside the school are not allowed to enter. Foreigners are not allowed to enter the school unless necessary, and express delivery into the campus is strictly prohibited. Strictly implement the school's normalized nucleic acid detection program.
Do a good job of "checking"
School staff, students and parents conduct self-health monitoring every day. Don't go to high-risk areas unless necessary. If you really need to go, you should report to your school and unit, and remind you to do personal protection all the time, reduce gathering, and don't go to crowded places; After returning to China, continue to pay attention to the real-time epidemic changes in the travel area. /kloc-If the risk level changes within 0/4 days, take the initiative to report to the community and units and cooperate with relevant prevention and control measures.
Ensure the quality of ingredients and strengthen the safety management of purchasing, storage and processing of ingredients, especially cold chain food. Raw materials such as food are purchased from formal channels to ensure traceability. Complete disinfection and ventilation of the dining area half an hour before meals. Standardize the dining process, try to concentrate on separate meals, deliver meals to classes, or eat at the wrong time and peak. Do a good job in cleaning and disinfecting the canteen floor, tables and chairs, tableware and cookers, and do a good job in cleaning and sorting the garbage after meals. The delivery staff of the off-campus feeding unit wore masks and disposable gloves all the time, and their birth code and temperature were normal before entering the school.
Do a good job in vaccination.
Actively organize teachers and school-age students to carry out COVID-19 vaccination, complete the whole vaccination of COVID-19 vaccine as soon as possible, and immediately strengthen immunization if it meets the conditions for strengthening immunization, and still need to pay attention to personal protection after vaccination.
Do a good job in preventing common infectious diseases in spring.
Adhere to the reporting system of infectious diseases in schools, the tracking and registration system of absence due to illness, and the morning and afternoon inspection system, and strictly implement the "daily report" and "zero report" systems by using information technology to realize early detection, early reporting and early disposal of infectious diseases. Improve the health status and risk exposure information files of students, their family members and related personnel living together, and establish a "one person, one account" to focus on monitoring whether teachers and students have symptoms such as fever, dry cough, sore throat, decreased sense of smell and muscle aches. Teachers and students who are absent due to illness should closely follow up the diagnosis results and the progress of the disease. Strictly implement the inspection system of the certificate of resumption of classes and make a good registration account. Close long-term follow-up of teachers and students suffering from infectious diseases, and timely control of their health status. Spring is the high incidence period of many common respiratory infectious diseases and intestinal infectious diseases. In addition to COVID-19, the epidemic risks of diseases such as chicken pox, norovirus and hand, foot and mouth disease are also high. Schools should ensure food safety and drinking water safety, parents should pay attention to children's temperature changes, and students should develop good living and hygiene habits.