1. Mix sticky rice flour, glutinous rice flour and cabbage powder in proportion.

2. Add a small amount of mixed Semen Cynanchi powder into frozen water.

3. put a little water in the pot, add brown sugar and cook until the sugar melts and the water boils. Mix the powder of Chinese cabbage with frozen water, add it into boiled sugar water, and cook until it is paste.

4. Pour a small amount of cooked Umbelliferae paste into the dry Umbelliferae powder and knead it into dough.

5, stuffing, stuffing: Stir-fried peanuts, sesame seeds and sugar are mixed according to taste and kneaded into three petals, or directly kneaded into balls, strips or puppies without stuffing.

6. Steam 15 to 20 minutes. The above is the ready-made wuqinteng powder and glutinous rice flour.