food

Bullfrog? Perilla? Cucumber? onion

Ginger? Garlic? Hang Jiao? Thick bean paste

working methods

1. Wash the bullfrog and cut it into small pieces. Add salt, white pepper, appropriate amount of soy sauce and cooking wine, and then add some corn starch to catch and marinate.

2. Heat the oil in the pot, pour in the bullfrog and fry until the surface is golden, and take it out.

3. Leave a proper amount of base oil in the pot, add ginger, garlic and bean paste and stir-fry, then add cucumber and stir-fry, then add bullfrog, pepper and onion into the pot.

4. Finally, add a proper amount of soy sauce to taste, add perilla and stir fry quickly, and then take out the pot.