School principals or school administrators should take turns to accompany meals (take care of their own meals), make a good record of accompanying meals, and find and solve problems and difficulties in canteen management in time.
According to the requirements of student information management of real-name registration system, the school regularly submits reports to the nutrition improvement plan office of rural compulsory education students at the county level.
Extended data
The detailed rules for the implementation of the nutrition improvement plan for rural compulsory education students stipulates that:
Article 3 Under the unified leadership of the State Council, the nutrition improvement plan adopts a management system that places are the mainstay, levels are responsible, all departments and parties work together, and the government plays a leading role.
Article 4 A national leading group for the nutrition improvement plan for rural compulsory education students shall be established to uniformly lead and deploy the implementation of the nutrition improvement plan.
Member units are composed of the Ministry of Education, the Propaganda Department of the CPC Central Committee, the National Development and Reform Commission, the Ministry of Public Security, the Ministry of Supervision, the Ministry of Finance, the Ministry of Agriculture, the Ministry of Health, the National Audit Office, the State Administration for Industry and Commerce, the General Administration of Quality Supervision, Inspection and Quarantine, the State Food and Drug Administration, the Office of the Food Safety Committee of the State Council, the Central Committee of the Communist Youth League, the All-China Women's Federation and the National Federation of Supply and Marketing Cooperatives.
The office of the leading group is located in the Ministry of Education, referred to as the National Student Nutrition Office, and is responsible for the daily work of implementing the nutrition improvement plan.
Fifth nutrition improvement plan for the implementation of the main local governments at all levels. Local governments at all levels should strengthen organizational leadership, with the main responsible persons taking overall responsibility and the responsible persons in charge of the division of labor. It is necessary to establish a working mechanism with consistent powers and responsibilities, set up leading groups and working institutions at all levels, clarify work responsibilities, and ensure that work is in place.
(a) the provincial government is responsible for the overall organization. Coordinate the implementation of the work plan and promotion plan in this region, and coordinate the national and local pilots; Make overall plans to formulate relevant management systems and norms.
Overall arrangement of funds to improve dining conditions; Overall supervision and inspection. Supervise the relevant food safety supervision departments, organize the formulation of food safety publicity and education programs, and guide the development of food safety publicity and education; Organize the formulation of emergency plans for food safety accidents; Unified release of food safety information.
(two) the municipal government is responsible for coordination and guidance. Supervise the county government and relevant departments to strictly perform their duties, conscientiously implement the nutrition improvement plan, and strengthen work guidance, supervision and inspection.
(3) The county government is the main body of action and responsibility for students' nutrition improvement, and is responsible for the specific implementation of the nutrition improvement plan. Including making implementation plans and dietary nutrition guidelines or recipes,
Determine the way and content of feeding, build and transform the school canteen (kitchen), formulate the work management system, strengthen supervision and inspection, take overall responsibility for food safety and capital safety, and the main person in charge bears direct responsibility.
Instruct the relevant food safety supervision departments to organize the formulation and exercise of emergency plans for food safety accidents and carry out the investigation of food safety accidents in schools.
Article 6 All relevant departments shall participate in the organization and implementation of the nutrition improvement plan and perform their respective duties.
(a) the education department should take the implementation of the nutrition improvement plan as an important task to implement the outline of education planning and take the lead in organizing the implementation of the nutrition improvement plan. Work out implementation plans with relevant departments, and establish and improve management and supervision mechanisms.
Strengthen the supervision of funds in conjunction with the financial and auditing departments; In conjunction with finance, development and reform departments, strengthen the construction of school canteens and improve the conditions for school meals. Cooperate with relevant departments to supervise food safety and carry out food safety inspection.
Cooperate with the health department to monitor and evaluate the nutritional health status of students; Cooperate with health and food safety departments to carry out nutrition knowledge and food safety publicity and education.
(two) the financial sector should give full play to the functions of public finance, formulate and improve relevant policies, effectively increase investment, implement special funds, strengthen fund supervision, and improve the efficiency of fund use.
(3) The development and reform department should increase its support for rural schools to improve the feeding conditions. Strengthen the price monitoring, early warning, supervision and inspection of agricultural and sideline products, and promote tax reduction and exemption in the circulation of agricultural and sideline products.
References:
Baidu Encyclopedia-Detailed Rules for the Implementation of Nutrition Improvement Plan for Rural Compulsory Education Students
References:
Baidu Encyclopedia-Student Nutrition Improvement Program