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What should I pay attention to when making egg yolk cheese crisp in the oven?
How to make cheese souffle and pay attention to details

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The production time is 40 minutes, the difficulty is 3 stars and the number of people is 4.

Nutritional components:

Protein 7. 10g? Carbohydrate 65. 10g,

Nicotinic acid 2.30mg? Phosphorus 87.00 mg

Dietary fiber 1. 1.0g? Vitamin19,33mg

Butter 150g, powdered sugar 100g, salt 3g, cooked egg yolk 40g, whipped cream 50g,

50 grams of eggs, 20 grams of milk powder, 250 grams of low-gluten flour and 80 grams of cheese.

Making:

1. First, put butter and powdered sugar into a mixing tank and mix them evenly;

2. When stirring to light yellow, add cheese and salt;

3. Add whipped cream and eggs in stages to make them fully absorbed;

4. Crush the cooked egg yolk and add it;

5. Mix well, add flour and milk powder in turn and mix well.

6. Take out the dough, sprinkle a little dry powder on the operating table and press it into dough;

7. Roll the dough into a 25px thick disc.

8. Cut into strips with a length of 200px and a width of about 25px;

9, code into the baking tray,

10, put in the oven, quickly heat at 170 degrees, and bake for 15 minutes;

Depp baking lab recipes pay attention to details:

When the room temperature is low, the cheese is not easy to melt, so it should be heated and softened before adding it to avoid particles.