It's good to learn from the chef, with low threshold and zero foundation. There is no age limit for learning to be a chef, and it is relatively easy to learn. As long as you are willing to study and study hard, it is still relatively easy to learn. You can cook a lot of dishes by laying a good foundation first and following the teacher's method. Many junior high school students and senior high school students who graduate every year choose to learn to be chefs, mainly because they have taken a fancy to a good job with high salary and can start their own businesses and open stores.