Pre-plan for handling food poisoning in kindergartens and kindergartens
Emergency plan for preventing food poisoning in kindergartens
I. Guiding ideology
Raise awareness, strengthen leadership and put the maintenance of students' health and life safety in the first place. Do a good job in school health and safety, reduce the occurrence of students' food poisoning incidents, ensure the physical health and life safety of teachers and students, ensure the normal teaching order and maintain social stability, fully understand the importance, urgency and long-term nature of strengthening school health and safety work, firmly establish the guiding ideology of "health and safety first, responsibility is more important than Mount Tai" in school education, and earnestly assume the responsibility for education, management and protection of students. Based on the health of students and teachers, the school strengthens the daily management of the school and the food hygiene management of the canteen, that is, to adapt to the abnormal poisoning or suspected food poisoning accidents of students, and formulates this plan.
Second, establish an emergency team to prevent food poisoning.
The school has set up an emergency team, with the main leaders of the kindergarten as the team leader and deputy team leader. Members are composed of General Affairs Office, Moral Education Office, teachers on duty and canteen administrators. The specific situation is:
Group length:
Deputy team leader:
Members:
Third, give emergency treatment to the poisoned person.
1, stop eating toxic food;
2, take the patient's excrement and suspicious food samples, for inspection;
3. Organize doctors to treat poisoned personnel;
4. Send the patient to the hospital for treatment in time, including first aid (vomiting, gastric lavage and intestinal lavage), symptomatic treatment and special treatment;
5. Take temporary control measures for suspected poisoned food and its related tools, equipment and places.
Four, food poisoning reporting and emergency reporting system
1, report step by step in time.
In case of food poisoning, the class teacher or tutor shall report to the school leader or school doctor in time, and the school shall report to the Municipal Health Bureau and Education Bureau. The contents of the report include: poisoned unit, address, time, number of poisoned people and deaths, main clinical manifestations, foods that may cause poisoning, etc. In order to help relevant departments take active measures, organize rescue, investigate and analyze the causes of poisoning and preventive methods. Report to the public security department if you suspect poisoning.
2. Protect the site and save the samples.
After the occurrence of food poisoning, the site and suspicious food should be protected while reporting to the relevant departments. Don't throw away the leftover food of the patient in a hurry, and don't wash the tools, containers and tableware for holding food in a hurry. The patient's excrement (vomit and stool) should be kept so that the health department can take samples for testing and provide reliable information for judging food poisoning.
3, truthfully reflect the situation
The person in charge of the school, canteen staff, tutors, patients and other personnel related to the poisoning incident shall truthfully reflect the poisoning situation. Report the food eaten by patients, the total number of people dining, the food eaten by non-sick people at the same time, the main characteristics, source, quality, storage conditions, cooking methods, heating temperature and time of patients poisoning to the relevant departments truthfully.
4. Disposal of toxic food
Stop eating suspicious food immediately before finding out the situation. In the health sector, the situation has been identified and food poisoning has been determined, which can not only deal with the food that causes poisoning in time. Poisoned food can be cooked 15 minutes and then buried or burned. Liquid food can be disinfected with bleaching powder. Tools and containers for holding food can be disinfected with 1~2% alkaline water or bleaching powder solution. The patient's excrement can be disinfected with 20% lime milk or 5% lysol solution.
Five, take corresponding disinfection treatment of poisoning sites.
1, seal up contaminated food and utensils, and clean and disinfect them;
2. For microbial food poisoning, tableware, containers, utensils, refrigerators and equipment that have been exposed to poisoned food should be thoroughly cleaned and disinfected, and the hands of handlers should also be disinfected;
3. For chemical food poisoning, containers, tableware, utensils, etc. Those who have come into contact with or may have come into contact with poisoned food should be thoroughly cleaned with hot alkaline water, and the remaining suspicious food should be thoroughly cleaned to eliminate the hidden danger of poisoning.
Precautionary measures of intransitive verbs
1, improve the food poisoning reporting system
School canteens should conscientiously implement the spirit of the Ministry of Health's "Food Hygiene" and "Measures for the Investigation and Report of Food Poisoning" in order to take preventive measures in time.
2, extensive publicity and education to prevent food poisoning.
Carry out extensive and in-depth publicity on food poisoning prevention, make full use of radio, blackboard newspaper, theme class meeting, posters, physical specimens and other forms to publicize and popularize relevant health knowledge, improve the health management level of food practitioners, teachers and students, and reduce the occurrence of food poisoning.
Step 3 Prepare for work
(1) Purchase and clearance of food raw materials. Kindergarten procurement personnel should strictly control and purchase at designated points to ensure that the purchased raw materials meet the relevant regulations and ensure good food hygiene from the source.
(2) Strictly close the canteen warehouse. The key to the school canteen warehouse is kept by a special person, and the responsibility is carried out by the person. There are obvious signs at the entrance of the warehouse, which stipulate that non-canteen staff are not allowed to enter the canteen warehouse. Regularly inspect the raw materials in the warehouse, and deal with them in time if they are found, and resolutely put an end to them from flowing into the dining table.
(3) Disinfect tableware. Disinfect the tableware in the school canteen in strict accordance with the regulations to ensure the cleanliness of the tableware and prevent cross-infection from causing food poisoning accidents.
(4) Make a sample for each meal, take 250g for each meal, and store it in the refrigerator for 48 hours.
First, the canteen should strengthen food hygiene management, especially animal foods such as meat, fish and milk, to prevent pollution in the process of reproduction, processing and sales. Dining room staff should pay attention to personal hygiene, carry out regular physical examination according to regulations, and mediate in time if there are patients or patients who are not suitable for working in the dining room.
Control bacterial pollution. The main measure to control the growth and reproduction of bacteria is cryopreservation. Store food according to the hygienic requirements for low-temperature storage of food. Prevent food from rotting and deteriorating.
C, kill pathogenic bacteria. The main measure to kill pathogenic bacteria is high temperature sterilization. When the deep temperature of meat food reaches 80 degrees, Salmonella can be completely killed after 12 minutes. Cooked food and leftovers from each meal must be fully heated before they can be sold or used.
Seven. Handling of unexpected events
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2. Establish the awareness of food hygiene and safety in the whole park, and always be alert to the occurrence of food poisoning incidents. After the class teacher finds suspicious circumstances (after eating a certain food, more than two people have the same symptoms of suspected food poisoning), he will report and deal with them in time, and take the following measures according to the preliminary inspection:
(1) Observe the condition and deal with the symptoms.
(2) If food poisoning is confirmed, do the following work:
Make initial diagnosis, treatment and nursing for the sick teachers and students.
B immediately report to the school safety work leading group, start the emergency plan and take rescue measures.
C immediately call the emergency number 120 or contact the hospital to treat the sick teachers and students.
D report to the superior department immediately.
E collect information about diseases, food and raw materials, and assist the health department in investigating and handling incidents.
3. The school leaders in charge direct the rescue work, coordinate the rescue of relevant units and departments, report to the leaders in charge of the Education Bureau and relevant departments, and direct the work of the following departments:
(1) ordered to immediately stop food processing and supply activities.
(2) The director's office shall immediately report to the superior health department, and the reporting time shall not exceed 2 hours from the onset time. Responsible for protecting the site, sealing up all remaining suspicious foods, raw materials, tools and equipment, protecting the poisoning site and food samples, and preventing man-made damage to the site, waiting for the health law enforcement department to deal with it.
(3) The class teacher is responsible for assisting the school doctor to take care of the sick students. If a large number is found, treatment and nursing will be carried out in the class. When the poisoned teachers and students are seriously ill and have a large number, they should be sent to the nearest hospital for rescue or call 120 for help.
(4) Do a good job in ideological work between teachers and students, and stabilize students' mood; Responsible for the guidance of parents; The school implements a special person to receive interviews from the Ministry of Information and respond to social questions; Assist the superior department to deal with the aftermath.
(5) Do a good job in logistics support, ensure that rescue motor vehicles, medicines and disinfection supplies are in place, and ensure the supply of necessities in the rescue center.
(6) The person in charge of the canteen shall assist the health department to check and collect evidence, and truthfully provide relevant information and samples according to the requirements of the health department.
According to the cause of the accident found out, submit a written accident analysis report to the superior leaders and the health department to achieve the "three-no-let-go" of the accident, conduct safety education for all canteen staff, take a warning, seriously deal with the responsible person and the parties who caused the poisoning, and investigate their responsibilities. If a poisoning accident is caused by vandalism, the parties concerned shall be handed over to judicial organs for handling; If a poisoning accident is caused by negligence in work, the party concerned shall be given wage withholding, dismissal or administrative sanctions.
Fan wener, kindergarten food poisoning plan
Emergency plan for food poisoning in kindergarten
First, the emergency department departments and responsibilities
1. Kindergarten set up a working group for emergency management of special events.
The kindergarten is headed by the main leaders and deputy heads, and the members are composed of teaching and research groups, nurses and canteen leaders.
Group length:
Deputy team leader:
Members:
2. Basic principles for handling food poisoning incidents.
Prevention first, people first, unified leadership, perfect system, standardize according to law, strengthen management, rapid response and coordinated response.
Two. Preventive measures and measures
1. Kindergartens strengthen food hygiene management, further improve the food hygiene and safety management system in kindergartens, implement effective measures, and put the responsibility on people.
2. Strengthen the management of employees in kindergarten canteens. Do a good job in the physical examination and daily morning examination of employees according to the regulations, strengthen the training and education of employees, and prohibit people without health certificates from working in the kindergarten canteen.
3. Strengthen the daily management of food operation procedures in kindergartens. Kindergarten canteens and feeding departments strictly control the quality of food to prevent unclean, spoiled and three-no products from flowing into schools; Standardize the operating procedures of food processing, so as to cook and burn thoroughly, and put the processed food into a closed room in time; Strictly manage the cooked food room to prevent the secondary pollution of cooked food; Keep the record of sample food and sign it. Sample foods must be kept for 48 hours. Strict disinfection work is carried out in the operation, and the disinfection method and time are ensured properly.
4. Strengthen the education of teachers and students. Educate teachers and students not to eat unclean food from unlicensed vendors and cultivate good eating habits.
Third, the emergency department
1, information report (report to the highest administrative leader of the school immediately)
(1) kindergartens should improve the safety emergency reporting system, strictly implement the personnel on duty, and build? Safe working green channel? , to ensure the safety emergency information reporting channels.
(2) After the food poisoning accident happened in the kindergarten, the plan should be started immediately and reported to the kindergarten director in time. If the person in charge of the kindergarten is absent, it should be reported to other administrative personnel promptly.
(3) make an oral report to the People's Street Health Supervision Office within half an hour. Written report within 1 hour after disposal.
(4) The report shall be timely, accurate and comprehensive, and shall not be omitted or misrepresented. The contents of the report include: the time, place, unit, brief situation, main measures taken and current situation of the accident.
2. Procedures for handling accidents
(1) Stop eating poisonous food.
Call? 120? Send the patient to the hospital for treatment in time, and the safety rescue team should actively accompany the poisoned children for medical treatment.
(2) Control and treatment of food poisoning.
Keep food that causes food poisoning or may cause food poisoning, and its raw materials, equipment and venues. We should be responsible for comforting and managing young children and not separating them.
(3) Assist in the investigation
Kindergartens shall cooperate with the food and drug supervision department and the health department for investigation, and truthfully provide relevant materials and samples according to the requirements of the food and drug supervision department. Health teachers should make a special registration of food poisoning incidents, including: class, number, name, onset date, main symptoms, handling situation, etc. , actively assist the district food supervision office, the district CDC and other departments to do a good job in the investigation, and do a good job in related work under the guidance of the district food supervision office and other departments.
Fourth, the aftermath measures
1. Park leaders and related teachers visited the hospital to express their condolences to the poisoned teachers, students and their families, and asked the doctor about the poisoning injury;
2. According to the poisoning cause and medical diagnosis, the garden working group made a preliminary treatment plan.
(1) timely assessment and analysis
After the work of the poisoning emergency department is basically completed, it is necessary to evaluate and analyze the accident and its possible impact on social and political stability, do a good job in the aftermath, and maintain social stability.
(2) District Emergency Office, food and drug supervision department and health department shall timely announce the situation.
(3) Collect social trends
Kindergartens should do a good job of emotional stability of parents of children involved, pay attention to the dynamics of teachers and students in kindergartens, and do a good job of guidance.
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3, appease condolences to teachers and students
Do a good job in appeasement and condolences, do a good job in propaganda, and eliminate social panic.
Step 4 summarize the situation
Summarize and evaluate the corpse work.
Verb (short for verb) is responsible.
In the course of the occurrence, reporting and handling of food poisoning accidents between teachers and students, kindergartens will severely deal with those who fail to perform their duties, violate operating rules, conceal or neglect their duties. If the circumstances are serious, the corresponding legal responsibilities shall be investigated according to law.
Fan Wensan, Kindergarten Food Poisoning Treatment Plan
Emergency plan for food poisoning in kindergarten
According to the work arrangement of the District Education Bureau on strengthening the supervision and management of school food hygiene and safety, combined with the actual food hygiene work in our park, while strengthening the food safety supervision of food units, in order to cope with the possible food poisoning incidents of children (hereinafter referred to as? Events? ), to stabilize the campus and teaching order, this emergency plan is formulated.
I. Organization and coordination
1, set up a leading group for the treatment of children's food poisoning, and define the division of labor and tasks. Are you online? Events? When something happens, school leaders should immediately follow it? Events? What is the actual situation of convening leading group members in place, striving for time, actively treating patients and coordinating implementation? Events? Working on it.
2. Team members are composed of the following personnel:
① Team leader: Zhang Yu (director)
② Members: Duan (Health Care), Lai Yan (Team Member) and (Team Member)
3. Members' tasks and responsibilities:
(1) The director is fully responsible for coordinating the handling? Events? All affairs;
(2) the medic to assist the team leader to deal with emergencies; Responsible for organizing contact and transmitting information; According to? Events? The situation, truthfully report to the higher authorities; Coordinate the adjustment of related teaching courses. Take temporary control measures for suspected poisoned food and its related tools, equipment and places; When necessary, the relevant responsible person can be temporarily monitored; Actively cooperate with relevant departments to carry out investigation work; Maintain campus stability, etc.
③ Team members: immediately rushed to the scene to carry out preliminary rescue work; Want to collect? Events? Suspicious poisoned food, and bring the suspicious food to the hospital for laboratory examination, so that doctors can determine the cause of poisoning; Contact the relevant treatment hospital; Count the number and situation of patients,
Report the dynamic situation to the superior leaders in time; Announce? Events? The real situation, good news media reception, etc. Timely mobilize transportation to transport patients to the hospital for treatment; Do a good job in logistical support such as reception of patients' parents (family members); Do a good job in the ideological work of students at school and stabilize their emotions; Get in touch with the parents of poisoned children in time.
Second, the processing flow
The relevant personnel of the kindergarten and the canteen supervisor shall protect the site before the staff of the health and epidemic prevention department arrive, and take the following measures:
1. It is forbidden to continue to eat and destroy the remaining suspicious food before the situation is ascertained; On-site storage of suspicious food;
2. Conduct on-site preliminary first aid treatment;
3. Contact the treatment hospital and transfer in time;
4. Collect suspicious food and excrement (vomit, feces, etc.). ) poisoning, to investigators, inspection;
5, report to the relevant departments step by step.
Third, the child's reporting system? Food hygiene and safety accident handling team? Should be based on. No exaggeration, no concealment, seeking truth from facts? In principle, report the unit, address, time, number of people poisoned, suspicious food and other related contents to the Education Department, District Education Bureau and other relevant departments at the first time.
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