On May 6th, 2020, the starting date of returning to college in Anhui Province, the graduate students and graduates who meet the requirements of the Guide to Returning to College in Anhui Province (III) returned to school. 65438+ 0-2 weeks after the first batch of students return to school, colleges and universities will determine the return date of students of other grades according to the return of the first batch of students. Staff and students who are still abroad will not return to school for the time being.
On the premise of compacting the responsibilities of the territories, enterprises and universities and strictly implementing the prevention and control measures, colleges and universities in the province can organize students' internships in an orderly manner from now on.
All colleges and universities are requested to make good preparations for the start of school in accordance with the requirements of the Guide for Students Returning to School in Anhui Province (III).
During the use of online teaching, the logistics department of colleges and universities should do a good job in health management and return to work training for logistics support personnel such as accommodation management, cleaning, security, school bus drivers and canteen employees; Do a good job in the inspection and maintenance of water, electricity, access control system of student dormitory, shuttle bus and official car; Strengthen communication and consultation with suppliers, and implement the supply channels of materials and commodities necessary for teachers and students' daily life; Strengthen the procurement control of canteen food and supermarket living materials to ensure the safety of food hygiene sources. Resolutely achieve "students who do not have enough living conditions do not go back to school."
Prepare for the prevention and control of teachers and students returning to school 1. Reasonably calculate the demand for epidemic prevention and control materials such as hand sanitizer, hand-free disinfectant, mask, alcohol, disinfectant and temperature detection equipment, actively raise funds through multiple channels, and prepare at least two weeks' supply before returning to school to ensure continuous supply.
2, formulate epidemic prevention materials management system. Improve the work system and process to ensure that the procurement, acceptance, warehousing, storage, distribution and use of epidemic prevention materials are standardized and orderly, so as to achieve scientific use and earmarking.
3. According to the requirements of epidemic prevention and control, faculty and students wear masks according to the dose of 2 tablets per person per day after returning to school. It is not mandatory for faculty and students to prepare masks and other materials.
4. Set up isolation rooms in relatively independent and closed places to keep a safe distance from crowded places such as teaching places, dormitories and canteens. Isolation room epidemic prevention materials are complete, and environmental disinfection meets the standards. Clarify the isolation methods and requirements, implement the contacts and contact information with the local health and epidemic prevention departments and designated hospitals, and formulate emergency response plans.
5. According to the number of students, set up reasonable entrance channels and temperature detection methods to ensure that students can enter the campus orderly, dispersedly and quickly. Ensure the quantity and quality of temperature detection equipment and do a good job of registration and feedback.
6. Refine the relevant measures to avoid crowd gathering, such as entering the school at the wrong time and peak, dispersing activities between classes, and sharing meals. According to the building conditions of colleges and universities and the actual situation of students, appropriate measures should be taken to appropriately expand the space of classrooms and canteens and reduce the number of students gathered. Improve the morning and evening self-study management and student dormitory management measures.
7. Complete campus environmental improvement and safety inspection, and carry out full coverage disinfection of key places such as classrooms, offices, canteens, dormitories, toilets, elevators, stairs, handrails and toilets. Check the campus water supply facilities, especially pay attention to the maintenance and completeness of hand washing facilities. Strict management of dangerous chemical experiments.
8. By means of information technology, the "Personal Protection Manual for COVID-19 Teachers and Students in Anhui Schools" was distributed to all staff and students, and online education on COVID-19 prevention and control knowledge was carried out.
9. Before returning to school, conduct off-the-job training on knowledge and skills of epidemic prevention and control (including prevention and control of infectious diseases in spring) for faculty and students, organize faculty and staff to carry out emergency response drills for public health emergencies, and ensure that all staff master the emergency response workflow.
Precautions for college students to return to school during the epidemic: 1. If you find symptoms such as fever, fatigue and dry cough before departure or during the journey, please wear a mask and go to the fever clinic of the hospital, and report to the school at the same time to avoid delaying the arrival time. When going to the hospital, avoid taking public transport.
2. When colleagues have suspected cases of pneumonia in COVID-19, please actively cooperate with the disease control department to investigate; If necessary, conduct medical observation according to the regulations, and report to the school in time to postpone the time of school arrival.
3. Pay attention to the health status of the surrounding passengers during the trip and avoid close contact with people with suspicious symptoms.
4. Wash your hands with hand sanitizer or soap immediately after going to the toilet during the trip, and change and take off the mask at the destination 15 ~ 30 seconds; You can also wipe it with alcohol-containing antibacterial hand sanitizer or disinfectant paper towel for about 20 seconds.
5. When taking public transportation such as airplanes, trains and cars, please always wear a mask to minimize contact with public goods and vehicle parts. If the mask is wet or used for 4 hours, please change it in time, and wrap the used mask and throw it into the harmful trash can.
6. Don't touch your mouth, nose, eyes and other parts with your hands during the journey.
7. Eat cooked food when dining on the road. Don't patronize unlicensed roadside stalls to prevent overeating and pay attention to the shelf life of food. Disinfection wipes can be used to wipe the disinfection small dining table.