First, New Oriental cooking school.
1. New Oriental cooking school has established 72 culinary education institutions in China, offering a two-year series of Jin Dian majors. The one-year courses of West Point and Western Food are in line with the current catering trend, and the "skills+education" education with college education as the leader and high-tech and Chinese technology as the main body is implemented.
2. The dormitory environment, teaching classrooms, public facilities and school environment are good, and the teachers are strong, providing high-quality teaching conditions for the majority of students. Take all-round development as the educational spirit, and constantly cultivate students to grow into talents.
Second, delicious college.
Delicious College is a cooking training center under New Oriental cooking school, which specializes in short-term courses. The training courses of Delicious College range from three days to three months, and all kinds of combined courses are more suitable for short-term learners.
Three, peach and plum cooking school.
1. In theoretical teaching and professional practice, Tao Li and cooking school insist on having both ability and political integrity, paying equal attention to academic qualifications and professional titles, emphasizing students' moral cultivation, practical ability and practical technology, and adopting the education mode of "knowledge+ability+personality".
2. Fully implement six effective routine teaching management, implement one standard for teachers and class teachers, daily management rules for students, and conduct standardized management.
3, in strict accordance with the educational system, professional teaching plan, outline organization teaching, designated persons to check the implementation, implement the system of regular publication every Wednesday.