It is forbidden to produce, publish and disseminate the program "The King of the Stomach", including the production, publication and dissemination of food-wasting programs or audio-visual information by radio stations, television stations and network audio-visual service providers. It is forbidden to produce, publish or spread the program "The King of Eating".
The production and dissemination of 1 12 17 news: Today, the General Office of the National Development and Reform Commission, the Ministry of Education, the Internet Office and other departments issued a notice on the work plan against food waste.
The circular calls for promoting the impairment of all links before grain consumption, improving the standard system of grain saving and impairment, and conducting investigation and evaluation of grain storage waste.
The notice clearly stipulates that radio stations, television stations and network audio and video service providers are prohibited from producing, publishing and disseminating food-wasting programs or audio and video information. Refuses to correct or if the circumstances are serious, it will be fined, informed criticism or the program will be suspended for rectification, and the directly responsible person in charge and other directly responsible personnel will be held accountable according to laws and regulations.
Vigorously promote self-discipline in the catering industry. Guide catering industry associations to issue initiatives to stop food waste, support catering industry associations to take necessary self-discipline measures against wasteful members, and guide members to consciously carry out anti-food waste activities. Strengthen the management of catering industry. Commercial departments at all levels take measures to encourage catering service operators to provide meal sharing services, and disclose their opposition to food waste to the public. Supervise the catering take-out platform and catering service operators to remind consumers to order on demand in a significant way. Support buffet service units to take measures to properly charge consumers for their wasteful behavior.
In addition, the effect evaluation of anti-food waste policy is carried out. Guide catering industry associations to monitor the situation of catering waste and strengthen analysis and evaluation. Supervise the catering industry association to announce the anti-catering waste situation and monitoring and evaluation results to the society every year.
It is forbidden to produce, publish or spread the program "The King of Eating". According to the website of the National Development and Reform Commission, the Work Plan against Food Waste of the General Office of the National Development and Reform Commission was issued today. The plan requires strict supervision of information related to food waste, and measures include prohibiting radio stations, television stations and online audio-visual service providers from producing, publishing and disseminating food-wasting programs or audio-visual information, such as eating and overeating.
For those who refuse to make corrections or if the circumstances are serious, they shall be fined, informed criticism or suspended for rectification, and the directly responsible person in charge and other directly responsible personnel shall be held accountable according to laws and regulations.
According to CCTV news, the reporter noted that the plan is also clear, promoting the impairment of all links before grain consumption, improving the standard system of grain saving impairment, and conducting investigation and evaluation of grain storage waste.
In the aspect of curbing food waste in catering industry, it is proposed that commercial departments at all levels should take measures to encourage catering service operators to provide meal sharing services and disclose their anti-food waste situation to the public. Supervise the catering take-out platform and catering service operators to remind consumers to order on demand in a significant way. Support buffet service units to take measures to properly charge consumers for their wasteful behavior. Establish and improve the anti-food waste system in the catering industry. Strengthen the training of travel agency managers and tour guides, guide tourists to have civilized meals, and arrange group meals reasonably.
Strengthen food and beverage saving in public institutions, promote anti-food waste in government canteens, establish an evaluation and notification system for the effectiveness of anti-food waste in government canteens, and incorporate anti-food waste into the assessment of energy and resource conservation in public institutions and the establishment of conservation-oriented institutions. Strengthen the management of official reception, meetings, training and other official activities. Expose typical cases of catering waste and units that have failed to promote their work. Encourage qualified public institutions to use on-site resource treatment equipment for kitchen waste.
At the same time, carry out food and beverage saving actions in the school cafeteria. Promote the education system to implement the five specific actions stipulated in the action plan of "Stop food waste and cultivate saving habits". Organize the compilation of "Guide to Anti-food Waste in University Canteen", and put forward the work plan of saving and reducing the purchase, storage, processing, production and sales of food raw materials in school canteens. Study and formulate the Code for the Construction of Smart Canteen in Colleges and Universities, and carry out the pilot project of smart canteen construction in the whole process.
The plan also emphasizes strict law enforcement and supervision, and strengthens daily supervision and inspection against food waste. Strengthen the supervision of food producers and operators to prevent food waste, and urge the implementation of measures to prevent food waste. Encourage units and individuals to report the food waste behavior of food producers and operators. Open a hotline for reporting, collect clues about problems and strengthen law enforcement supervision.
At the same time, strengthen law enforcement on food waste. Local market supervision and management departments carry out daily supervision and enforcement of anti-kitchen waste, strengthen law enforcement inspection and training, and implement relevant provisions of the anti-kitchen waste law according to law. For catering service operators who do not take the initiative to remind consumers to prevent food waste, the local market supervision and management department or the department designated by the local government shall give a warning; Give a warning or impose a fine on catering service operators who induce and mislead consumers to order too many dishes and cause obvious waste; Interview food producers and operators who seriously waste food in the process of production and operation, order them to make corrections or impose fines. The cultural and tourism departments will focus on anti-food waste and include it in the unannounced inspection items of star-rated hotels, A-level scenic spots and travel agencies, and strengthen the supervision of major typical cases.
Source: Hangzhou Net
It is forbidden to produce, publish or spread the program of "Eating the King". On February 7, 2007, the National Development and Reform Commission issued the Work Plan against Food Waste. It is forbidden for radio stations, television stations and network audio and video service providers to produce, publish and disseminate programs or audio and video information that promote food waste such as eating and drinking. Refuses to correct or if the circumstances are serious, it will be fined, informed criticism or the program will be suspended for rectification, and the directly responsible person in charge and other directly responsible personnel will be held accountable according to laws and regulations.
"Eating seeds" wastes food and causes controversy.
"Eating video" and "Eating radio" are a kind of video form that has emerged on the short video platform in recent years. Most of the content attracts people's attention by showing amazing food intake and overeating behavior. In order to achieve the video effect, many video creators use fake food and vomit, which causes unnecessary food waste and encourages unhealthy lifestyles.
Even in extreme cases, families let minors "eat the broadcast" and attract attention with novel labels such as "three-year-old children weigh more than 70 kilograms".
In August this year, videos such as "The Big Stomach King" were named by CCTV, and CCTV reported that some of them were grandstanding, "misleading consumption and serious waste".
Subsequently, the network performance (live broadcast) branch of China Performance Industry Association also issued a document requesting that all member enterprises should further strengthen the management of live broadcast content, especially pay attention to live broadcast with food as the main content, strengthen guidance, establish a correct concept of food consumption, and resolutely prohibit luxury live broadcast behaviors such as fake eating, vomiting, novelty hunting and overeating in live broadcast.
In addition to the requirements for the live broadcast platform, the Network Performance (Live Broadcast) Branch of China Performance Industry Association also reminded the majority of food anchors in the notice not to pursue excitement, over-entertain, win eyeballs and waste the tip of the tongue.
Platform statement, big stomach king transformation
After some beating by the official media and industry associations, the live broadcast platforms such as Betta, Tik Tok, Aauto Quicker, Weibo and Xiaohongshu all made public responses: eat and broadcast, put an end to food and beverage waste, and deal with it seriously once it is found. Taking Weibo as an example, it is indicated that the video and live broadcast with gluttony and gluttony as gimmicks and fake food as a means to attract traffic will be restricted, and measures such as deleting, stopping live broadcast, banning words and closing accounts will be taken according to specific conditions.
The reporter of 265438+20th Century Business Herald noticed that at present, when searching for "food broadcast" on platforms such as Mi Le, Aauto Quicker and Tik Tok, there will be relevant tips such as "cherish food, refuse to waste, eat rationally and live a healthy life".
At the same time, some online celebrities who became popular by eating and broadcasting began to seek transformation. For example, Mi Zijun, who first entered the public's field of vision through the "video of the king with a big stomach" in China, has now deleted the title of "the king with a big stomach" from Weibo's name, and the video content has also begun to focus on sharing food and visiting shops. At this point, some anchors quit the platform: Ayo Ayu, once the all-time "eating radio" on the website, has deleted all the video content on the homepage and will not update it.