1, material: 500g green peas, appropriate amount of water, 50g sugar and 30g butter.

2. Cook the green peas on the fire, remove them and mash them with a cooking machine.

3. Stir-fry the pea sauce in a pot, add sugar and butter, and stir-fry until it is not sticky.

4. After cooling, fill in the moon cake mold, compact it hard, and put it in the refrigerator for 30 minutes.

5, demoulding.