1. What problems should students pay attention to when buying food?

1, go to a regular store and don't buy the "three noes" food around the campus and in the streets.

2. Buy food produced by regular manufacturers and try to choose brands with good reputation.

3. Check the product label carefully. Food labels must be marked with: product name, ingredient list, net content, factory name, address, production date, shelf life, product standard number, etc. Don't buy products with nonstandard labels.

4. Whether the food is suitable for your own consumption.

5. Don't blindly follow advertisements. Advertising does not represent science, but reflects the interests of businesses.

Second, what food hygiene habits should students pay attention to?

1, boiled water is the best drink, and some drinks contain preservatives, pigments and so on. And regular drinking is not good for children's health;

2. Develop good hygiene habits to prevent the spread of intestinal parasitic diseases;

3. Wash raw vegetables and fruits before eating to avoid pesticide poisoning;

4. When choosing food, pay attention to the production date and shelf life of the food;

5. Try to eat less or not eat leftovers. If you eat leftovers, you must heat them thoroughly to prevent bacterial food poisoning;

6, do not eat raw food without health care, such as sashimi, raw water chestnut;

7, do not eat street food without health protection.

8. Eat less fried, smoked and grilled food, which will produce toxic substances if it is not properly made.

Third, do students eat sweets as much as possible?

Summer drinks are rich in sugar, and children who eat too much are prone to skin inflammation and various diseases. Eating too much sugar in summer will also produce a lot of acidic substances, thus breaking the normal acid-base balance of blood and making children acidic.

In addition to the above functions, many drinks also lack protein and fat necessary for children's development. Excessive drinking will affect children's eating dinner and cause malnutrition, so it is best not to drink more than 65,438+000 ml per day.

Fourth, how to prevent food poisoning?

1, wash your hands before and after meals; Wash and peel before eating melons and fruits; Don't buy food of unknown origin and beyond the shelf life;

2. Don't buy food from small shops or roadside stalls without hygiene license and business license (especially those without sealed packaging).

3. Don't eat food that has been confirmed to be spoiled or suspected to be spoiled;

4. Don't eat food that you know that preservatives or pigments have been added, but you are not sure whether the added amount meets the food hygiene and safety standards.