The cause of Xu Fuji's employees' food poisoning was initially suspected to be bacterial food poisoning. Due to poor food safety supervision in the canteen, Xu Fuji will face administrative punishment. On the morning of June 1 1, 2065438, several employees in the third factory of Dongguan Xufuji Food Co., Ltd. developed symptoms of chills and high fever.
Discomforts such as fever, nausea, vomiting, abdominal pain and diarrhea. On the morning of 12 10, the company 160 people were unwell, and 103 people saw a doctor. The initial diagnosis was food poisoning. One of them, a 57-year-old female dishwasher, died in the dormitory of the factory. The cause of death is unknown. At present, some patients have been treated and transferred back to the factory, but 45 people are still receiving treatment in the hospital. Due to the lack of beds, many employees of Xu Fuji who suffered from food poisoning had to have extra beds in the hospital corridor for treatment. Chen Feng, an official of the US Food and Drug Administration in Dongcheng, Dongguan, said that after the incident, they had sealed up the canteen of the third factory of Xu Fuji and quickly investigated the cause of poisoning. They found that the food safety in this canteen was very problematic. The management of the canteen is chaotic, and the food is placed in chaos. There are only two refrigerators, and raw and cooked food are put together, which is very easy to cross-infect.
Chen Feng said that it's hot in Dongguan now. As far as they know, Hsu Fu Kee canteen serves nearly 700 people every day, and it takes five hours to process food alone. In these five hours, because there is no refrigerator, many foods can only be stored at room temperature, which has caused great food safety problems.
According to Chen Feng, after a preliminary on-site investigation, they initially judged that this was a bacterial food poisoning. On June 13, the relevant person in charge of Dongguan Xufuji Company said: The incident occurred in the production area of Dongcheng District, and the canteen of the factory ensured the diet of nearly 1,000 employees every day. On the day of the incident, about 160 employees reported physical discomfort and went to the hospital for examination, among which 58 employees were hospitalized due to physical discomfort.
The person in charge also said that the canteen in the factory was outsourced to another company. "Although there is no requirement of relevant government laws and regulations, Xu Fuji took the initiative to suspend the production of the factory based on the strictest quality and safety control, including disinfection and cleaning of employee dormitories, living quarters, workshops and other factories, and at the same time frozen the shipment of finished products before and after the incident, and conducted relevant inspections."
By noon on 13, the company still had 49 employees hospitalized.
punish
Although Xu Fuji's canteen is contracted by Hongyu Catering Company, as the first responsible person, Xu Fuji has a serious responsibility of inadequate supervision. After the scale and severity of the food poisoning incident are further determined, Xu Fuji will be given administrative punishment according to law.
The media reported the situation after rectification.
Dongguan Xu Fuji set up a safety committee to upgrade the canteen of the whole factory and pay attention to hygiene and safety.
Dongguan Sunshine Network News (Reporter's text) Last June 1 1, more than 100 workers suspected of food poisoning in Xufuji, Dongguan experienced discomfort. After the matter was reported by the media, it attracted the attention of the society and the management of the company. With the joint efforts of the whole company, the incident has been well solved. Subsequently, Xu Fuji took decisive measures to set up a canteen safety committee. After more than half a year's efforts, the upgrading of the canteen in the whole factory was fully completed, which was recognized by the employees and allowed them to eat safe and delicious meals. A few days ago, the reporter went deep into the canteen of Xu Fuji Dongguan Company to experience the changes after the transformation.
According to reports, Xu Fuji regards employees as one of the most important assets of the company. Personnel safety and food safety are the foundation of developing Xu Fuji's century-old brand. On June, 2065438 165438, an accidental food poisoning incident occurred in Xufuji Dongguan Factory because the canteen contractor was careless in preparing food. A number of employees in No.3 Factory developed unwell symptoms, and 103 people went to the hospital and were diagnosed as food poisoning. Although the incident was well solved through the concerted efforts of Qi Xin of the whole company, the canteen safety committee was specially set up to comprehensively carry out the upgrading and renovation plan of the whole factory canteen around strengthening the food quality of employees. With the assistance of Nestle China, we invited International Food Safety and Quality.
The strength of the laboratory can be comprehensively audited by the company in all the canteens of Xu Fuji, and the opinions given by the US Food and Drug Administration in Dongguan have been integrated, and the canteens of the third factory have been comprehensively upgraded.
At present, the renovation of the canteen in the third factory is complete and thorough, which increases the total area, expands the kitchen operation space and defines the functional area interval; The dining area is completely new, equipped with central air conditioning, non-slip floor tiles and open ceilings. First-class equipment has been introduced, such as dishwashers, the most sophisticated long-line dishwashers on the market, and many professional and meticulous processes and facilities have been set up in feeding, washing and cutting, storage and cooking. After strict and careful evaluation, select and replace new canteen contractors; Establish a plan to strengthen training and continuing education, supplemented by continuous audit and detection (microorganisms) to ensure the quality and safety of the whole meal supply. In addition, the improvement plans for the restaurants on the fourth floor of the General Factory, No.1 Factory and No.5 Factory were also implemented smoothly. After the transformation, brand-new equipment and appliances are introduced to realize automation as much as possible and reduce the work risk of operators. The dynamic line of the canteen was rectified again to separate the flow of people from the logistics and avoid cross-contamination. Generally speaking, the renovation of the canteen has made progress in hardware facilities such as kitchen equipment and dining area decoration, as well as food safety and food color improvement, and will continue to surpass it in the future to ensure that employees have a healthy and safe working and living environment.
Due to the food poisoning incident last year, the food safety department focused on inspecting the canteen of Xu Fuji's Dongguan factory, starting every two months, and now it is inspected quarterly. Employee Dou Gongcheng told reporters that after the renovation of the canteen, it was reflected in the improvement of management details, the strict selection of ingredients and the substantial improvement of link hygiene. "The canteen environment is good, the food is delicious and the mood is good. Next, I hope that the canteen will strictly disinfect the tableware to ensure safety and hygiene, so that our employees can truly feel at home. " Dou Gongcheng said.
Media reports on the situation after rectification:
Dongguan Xu Fuji set up a safety committee to upgrade the canteen of the whole factory and pay attention to hygiene and safety.
Dongguan Sunshine Network News (Reporter's text) Last June 1 1, more than 100 workers suspected of food poisoning in Xufuji, Dongguan experienced discomfort. After the matter was reported by the media, it attracted the attention of the society and the management of the company. With the joint efforts of the whole company, the incident has been well solved. Subsequently, Xu Fuji took decisive measures to set up a canteen safety committee. After more than half a year's efforts, the upgrading of the canteen in the whole factory was fully completed, which was recognized by the employees and allowed them to eat safe and delicious meals. A few days ago, the reporter went deep into the canteen of Xu Fuji Dongguan Company to experience the changes after the transformation.
According to reports, Xu Fuji regards employees as one of the most important assets of the company. Personnel safety and food safety are the foundation of developing Xu Fuji's century-old brand. On June, 2065438 165438, an accidental food poisoning incident occurred in Xufuji Dongguan Factory because the canteen contractor was careless in preparing food. A number of employees in No.3 Factory developed unwell symptoms, and 103 people went to the hospital and were diagnosed as food poisoning. Although the incident was well solved through the concerted efforts of Qi Xin of the whole company, the canteen safety committee was specially set up to comprehensively carry out the upgrading and renovation plan of the whole factory canteen around strengthening the food quality of employees. With the assistance of Nestle China, we invited the International Food Safety and Quality Laboratory to conduct a comprehensive audit of all the canteens of Hsu Fu Kee, and integrated the opinions given by the US Food and Drug Administration in Dongguan. Starting from the canteens of the third factory, we carried out a comprehensive upgrade.
At present, the renovation of the canteen in the third factory is complete and thorough, which increases the total area, expands the kitchen operation space and defines the functional area interval; The dining area is completely new, equipped with central air conditioning, non-slip floor tiles and open ceilings. First-class equipment has been introduced, such as dishwashers, the most sophisticated long-line dishwashers on the market, and many professional and meticulous processes and facilities have been set up in feeding, washing and cutting, storage and cooking. After strict and careful evaluation, select and replace new canteen contractors; Establish a plan to strengthen training and continuing education, supplemented by continuous examination and testing (microorganisms) to ensure the quality and safety of the whole meal supply.
In addition, the improvement plans for the restaurants on the fourth floor of the General Factory, No.1 Factory and No.5 Factory were also implemented smoothly. After the transformation, brand-new equipment and appliances are introduced to realize automation as much as possible and reduce the work risk of operators. The dynamic line of the canteen was rectified again to separate the flow of people from the logistics and avoid cross-contamination. Generally speaking, the renovation of the canteen has made progress in hardware facilities such as kitchen equipment and dining area decoration, as well as food safety and food color improvement, and will continue to surpass it in the future to ensure that employees have a healthy and safe working and living environment.
Due to the food poisoning incident last year, the food safety department focused on inspecting the canteen of Xu Fuji's Dongguan factory, starting every two months, and now it is inspected quarterly. Employee Dou Gongcheng told reporters that after the renovation of the canteen, it was reflected in the improvement of management details, the strict selection of ingredients and the substantial improvement of link hygiene. "The canteen environment is good, the food is delicious and the mood is good. Next, I hope that the canteen will strictly disinfect the tableware to ensure safety and hygiene, so that our employees can truly feel at home. " Dou Gongcheng said.