Rice cake is a kind of nutritious baby food supplement, and baby rice flour is one of the main raw materials for making rice cake. This article will introduce two methods of making rice cakes with different tastes, so that babies can eat healthy and delicious.

Banana rice cake

After the egg is broken, the yolk is separated from the egg white, and the yolk is reserved; Peel bananas, put them in a bowl, and then grind them into mud with a spoon; Then, pour the baby rice flour and milk into the container and stir well, and let it ferment for one hour. After fermentation, pour in banana puree and egg yolk and stir thoroughly; Brush a thin layer of oil on the rice cake mold, pour in the rice paste, and finally steam it into the rice cake in the pot.

Yam rice cake

Wash yam, peel and cut into pieces, then put it in a pot and steam it in water; Then, the yam and a proper amount of formula milk powder are poured into a supplementary food machine to be mixed into paste, and a proper amount of white sugar is added into the mixed yam paste to be evenly stirred; Then continue to add rice flour and yeast powder into the bowl and fully stir; Finally, pour the ingredients into a bowl, cover it with a layer of plastic wrap, let it ferment naturally, put it in a pot and steam it until it is cooked.