The method of thawing can be to change the refrigerator from freezing to cold storage, or to thaw at room temperature or tap water. It should be noted that the steak should not touch water when thawing, otherwise it will affect the meat quality and taste. In addition, if the steak is completely thawed and then frozen, it may affect the taste, because the lost blood will not return to the inside of the steak because of refreezing. If the lost blood is frozen for a long time, there will be honeycomb gaps and the taste will be a little older than normal.
Generally speaking, as long as the steak has not deteriorated and is still within the shelf life, it can be eaten even if it melts on the way to express delivery.