School profile:
The full name is Maotai College of Kweichow Moutai Co., Ltd., a higher education institution established by Kweichow Moutai Co., Ltd. in China.
Cooperative education mode:
Maotai College cooperates with many universities and adopts the mode of "school-enterprise cooperation and Industry-University-Research integration" to cultivate high-quality talents to meet the needs of Moutai industry. Maotai College has also made some achievements in international communication and cooperation, and maintained cooperative relations with some liquor institutions and universities at home and abroad. The college has carried out some academic research projects in the field of wine industry.
Instructor:
Maotai College has a faculty composed of corporate executives, industry experts and professors in related fields. These teachers not only have academic background, but also have rich practical experience.
Maotai College Ace Major:
A, brewing engineering major:
1, professional overview:
Brewing engineering major focuses on cultivating students' professional knowledge and practical ability in the field of liquor brewing. Students will learn all aspects of liquor production, including raw material preparation, fermentation, extraction, liquor blending and quality inspection.
2. Course content:
The course content of brewing engineering specialty usually covers the following aspects: liquor raw materials science: learning the selection and use of different types of liquor raw materials. Liquor fermentation: Understand microbial fermentation process and master liquor fermentation technology. Brewing equipment and technology: learn the selection and operation of brewing equipment and master different brewing technologies.
Second, food science and engineering:
1, professional overview:
The major of food science and engineering aims to cultivate students' professional knowledge and skills in the field of food, covering the selection of food raw materials, processing technology, quality control, food safety, nutrition and many other aspects.
2. Course content:
The course content of food science and engineering specialty usually includes the following aspects: food chemistry and nutrition: learning food ingredients, chemical reactions and nutritional ingredients in food. Food processing technology: understand the processing technology of different types of food, such as heat treatment, drying, fermentation and so on.
The above data comes from the art test of 027.