My hometown has beautiful scenery. There is a clear river. The river is covered with green grass, just like a natural carpet around transparent green glass. A musical fountain was also installed in the river. The water column will dance with the music, sometimes high, sometimes low, sometimes fast, sometimes slow, beautiful! At night, large and small cars come and go on the wide road. There are many specialties in Fuqing, my hometown! There are delicious loquat, sweet pear, sweet green watermelon and round sweet longan. I like round and sweet longan best.
If you come to Fuqing, the hospitable Fuqing people will certainly provide you with the best specialties to eat enough. When it's getting dark and the nearby flowers and plants can't be seen clearly, we will see a flash in the sky.
That's fireflies floating in the night sky. They seem to be flying lanterns, very beautiful.
Do you think my hometown is beautiful? I love my hometown-Fuqing.
2. Hometown "Fuyang Cuisine" composition 600 words As the saying goes, food is the sky for the people. In China, a country that pays attention to diet, you can find unique food everywhere in the southeast and northwest. Of course, the flavor of each region is different, and everyone has his own taste. From the main course at the banquet to the street snacks, it is a topic that many gourmets talk about. Among many delicious foods, I like Yunnan's "crossing the bridge rice noodles" best.
I remember eating "crossing the bridge rice noodles" for the first time by accident. It was a Sunday, and after lunch, I went shopping with my mother. Just passing Fuyu Road, I saw a newly opened "Yunnan Crossing the Bridge Rice Noodles" shop. As soon as I opened the store, the delicious chicken soup smelled. Although it is not a normal meal time, there are still many guests tasting delicious food in a clean and spacious shop. When the waiter brought a steaming bowl of thick golden chicken oil soup, various dishes and scalded rice noodles to the table, my appetite was immediately opened. I can't wait to follow the waiter's instructions. I first pour the main ingredients such as meat slices, ham slices, quail eggs and cooked chicken pieces into the thick soup, then pour the seasonings such as vegetables, chopped green onion and coriander into the soup, and finally put the snow-white rice noodles in and gently stir them with chopsticks. At this time, the rich and tangy smell of chicken soup constantly * * my taste. Looking at the white meat slices and red ham slices floating in the thick soup, the whole white chicken leg, green onions, vegetable seedlings, and yellow and white quail eggs, a delicious snack with all colors and flavors, has been perfectly presented in front of you with your own personal participation. I tasted it gently. Wow, for a time, the delicious smell of meat, the fragrance of rice noodles and the smell of chicken soup filled my mouth. How can there be such delicious food in the world? I can't believe it! I kept eating and drinking one after another. Finally, I couldn't hold my stomach. I really wanted to drink that bowl of chicken soup upside down.
After tasting "crossing the bridge rice noodles", I asked my mother, "Who invented such delicious food? Why is it called this name? " Mom smiled and said, "There is a beautiful and touching legend here! It is said that in the Qing Dynasty, there was an island in the middle of a lake outside Mengzi County, Yunnan Province. A scholar studied hard on the island for peace and asked his wife to send him across the bridge for three meals a day. But it's a long way, and it gets cold every time I deliver food. My wife feels anxious and sorry for this. One day, my wife made her husband's favorite chicken soup and rice noodles. For convenience, chicken soup and cooked rice noodles are separated, but on the way, my wife fainted by the bridge because of overwork. When the scholar came to wake up his wife, they were surprised to find that the crock containing chicken soup was still hot. It turns out that the thick layer of oil on the chicken soup prevented the loss of heat. From then on, his wife cooked according to law every day, the scholar ate hot meals, studied harder, and finally was admitted to the top prize. Therefore, the rice noodles made by this method are called' crossing the bridge rice noodles', and many varieties have been derived, such as scholar rice noodles, champion rice noodles, beef rice noodles and so on. Because its soup is delicious, the meat slices are fresh and tender, and the rice noodles are fragrant, it has become a unique traditional flavor food in Yunnan. "
After listening to my mother's introduction, I have a special liking for Yunnan flavor food "crossing the bridge rice noodles"! Because it is not only delicious, but also a book about the miracle of love!
3. My hometown, Fuyang, is a bright pearl on the Taiping Plain in northwest Anhui and a this beautiful city on the Beijing-Kowloon Railway. There are many snacks in my hometown. Getiao is one of the most famous specialty snacks in Fucheng. Grazia, with an indecent name, doesn't look like Lamian Noodles, but it is a special snack in Fuyang. My mother and I often say "Fuyang cuisine".
Jiela Tiao, also known as Jie Lamian Noodles, is a traditional snack of Han nationality in Fuyang, Anhui. It can be called the spaghetti of Fuyang people. Legend has it that it is related to Su Dongpo and is a unique food in Fuyang. It is very popular with local people and can be eaten in streets and alleys. Its name probably comes from the following reasons: in Fuyang, the dialect of "stir" is "gé lā", which is called "Graba" because it needs to mix all kinds of ingredients evenly, and it is also called "gold bar noodles" because of its golden color and thick surface. Fuyang people like to say "glaglagla" when they eat granola, which means stirring, because the freshly cooked granola is just like noodles with slag sauce, and the sauce is not well mixed, so it needs gla (stirring) to be delicious.
Grate has become the favorite of Fuyang people, and someone specially created a song for it, called "Song of Grate". The singer sang in the original Fuyang dialect. Whenever this song with a strong Fuyang flavor rings in the ear, most Fuyang people always show a knowing smile. Nowadays, after nearly a hundred years of tempering and evolution, Gramineae serrata has become a unique classic food that everyone loves in Fuyang because of its delicious taste and low price.
If you come to Fuyang, you must try the big Grata in our hometown!
4. composition about going abroad to miss hometown specialties. Remember that I love Yangmei in my hometown of Fuyang. My hometown is Fuyang, and the harvest season of bayberry is around the Dragon Boat Festival every year.
Yangmei in my hometown is sweet and sour, and I love Yangmei in my hometown. Yangmei likes to grow in places with high mountains and deep valleys. Every year in May and June, when we are in Yang Meihong, our family will go to a high-rise building to pick Yang Meihong.
Although Yangmei is rich, there are vendors calling Yangmei in the streets and alleys, but my father always says that the Yangmei he picked is more delicious. There are two kinds of bayberry: red bayberry and black bayberry. Yangmei is small and red, but it tastes sweet and sour. Black bayberry is famous for its big black juice, which is most suitable for quenching thirst.
Dongkui bayberry in my hometown is a very famous black bayberry variety. Dongkui Myrica rubra, on the other hand, matures late, and it is always late when other Myrica rubra stop production, so when other Myrica rubra flood the market, people expect its delicacy more.
This year's Yangmei Festival, tall buildings arrived as scheduled. Myrica rubra is tall and leafy. After the rainy season, Myrica rubra babies suck the dew of the whole spring and grow into crystal clear red pearls. Some are covered by branches and leaves, and some show their little heads, as if to signal people to pick them.
Yangmei is very tall, so the task of picking Yangmei falls on dad. Dad picked the bayberry, and mom was responsible for catching it. As for me, I hide under the bayberry tree to enjoy the cool, and occasionally steal a few. There may be bugs in the newly picked bayberry, but my father says the bugs in the bayberry are edible, but my mother always takes them home and soaks them in salt water before eating.
For me, if I don't see this bug, I will disappear. I picked up a big bayberry and stuffed it into my mouth. Every thorn slides over and feels around in my mouth and tongue, making people feel delicate and soft. Bite down gently, sweet and sour juice overflows, swallowing the throat, refreshing. It's really hard to forget the taste of sweetness in acid and sweetness in sweetness! We picked bayberry, came home with rich fruits and tasted it slowly. If we can't finish it, we can freeze it in the freezer of the refrigerator.
Dad likes drinking. He always puts some bayberry outside and soaks it in wine. He said that drinking this wine can make it cooler in summer. Myrica rubra doesn't keep fresh for a long time, but it usually goes bad in a day or two. My mother dried a part of it and made it into dried bayberry, which can be preserved for a long time.
Not bad! Seeing this, do you drool and like Yangmei in my hometown? Then come to my hometown as soon as possible and I'll treat you to a full meal.
Fuyang, my hometown, is a bright pearl on the Taiping Plain in northwest Anhui and a this beautiful city on the Beijing-Kowloon Railway.
There are many snacks in my hometown. "Getiao" and "Pillow Steamed Bun" are the two most famous special snacks in Fucheng.
Grazia, with an indecent name, doesn't look like Lamian Noodles, but it is a special snack in Fuyang. My mother and I often say "Fuyang cuisine". The other is pillow buns, which are called "the king of buns". Named for its shape like a pillow. Wrapped in layers, eaten in the mouth, crisp and soft, chewy and soft.
"Radish is better than pear" is about the love radish in my hometown. When I gently open the love radish with my hand, a faint fragrance will come to my nose, which makes people drool and can't wait to taste it. A bite is sweet and crisp, which makes people never tire of eating. If you come to Fuyang, you must try the radishes, grapevines and pillow buns in our hometown.
6. Fuyang-style snacks constitute a bright pearl on the northwest plain of Anhui, a beautiful medium-sized city, which is my hometown-Fuyang.
Fuyang is a national transportation hub. Beijing-Kowloon Railway runs through the east and west, and Luofu Expressway network extends in all directions. He Yinghe River and Quanhe River meet here, and water transportation is convenient and fast. The airport was officially opened in June this year 165438+ 10/3, and will send you to all parts of the country in a short time. Buses are all over the city, and taxis shuttle through the bustling city like little ants every day.
Snacks in my hometown are even more abundant. Grate, pillow buns, Lamian Noodles, noodles, beef noodles, sheep keel, scorpion buns, beef soup and donkey broth are all available. Fucheng has always said that "there must be a snack bar in three steps". "Zizi" and "Pillow Steamed Bun" are the two most famous special snacks in Fucheng. Let's talk about this grate first, although the name is indecent, but the appearance. There is a touching original flavor, which is the favorite of Fucheng people. Besides, the pillow buns are 1- 1.5 square feet long, 0.5-0.8 square feet wide, 0.3-0.5 square feet thick and weigh about 2-4 kilograms. They are called "the king of steamed stuffed buns". Their workmanship is very meticulous. Rub it with white flour for a hundred times first.
7. What is the specialty of Fuyang? There are many excellent local specialties with good quality. Yang Guo dried moss, Taihe Toona sinensis, cherry, Linquan tribute persimmon, etc. , is a tribute to the ancient court. Fuyang is one of the largest liquor production bases in China. Double-wheel pool wine, golden seed and shahe king are also called the "three wine kings" in Anhui. As the representatives of Anhui liquor, Sichuan liquor and Shandong liquor formed the tripartite confrontation trend of China liquor. Nymphs brushes, dehydrated vegetables, Funan and Yingshang wickerwork sell well overseas. In recent years, a large number of famous brand products, such as Chiante shoes, Fen Gracy functional oral liquid, Lida cable, audio motor, Mei Wei ham, Mulan brand wool spinning, "Wang Zhongwang" cigarettes, Anchi automobile, etc. It is famous all over the country. Goatskin: Fuyang white goat belongs to Huaibei white goat strain, which has the characteristics of rough feeding resistance, strong disease resistance, many litters, fast reproduction, high slaughter rate and delicious meat. White goat skin has the advantages of fine texture, good layering, soft, shiny and beautiful finished products, and durability, so it enjoys a high reputation in domestic and foreign markets and has been a hot-selling product for domestic and foreign merchants for many years. Fuyang pillow buns: pillow buns are one of Fuyang specialty products, also known as Fuyang big buns. Each one is about 1- 1.5 square feet long, 0.5-0.8 square feet wide, 0.3-0.5 square feet thick and weighs about 2-6 Jin, so it is called the king of steamed stuffed buns. Love radish: Love radish, also known as "duck egg crisp". Egg-shaped, green skin, crisp and sweet taste, tastes like a pear, has no silk and residue, is rich in nutrition, can automatically fry the skin in water, and can be broken into several petals when landing. Liansi Radish is produced in Xihu Town, Fuyang City (formerly known as Datianji), located 30 miles west of Fuyang. In the late Ming and early Qing dynasties, people also gave radishes as gifts to relatives and friends. The reason why Lian Si radish enjoys a high reputation and occupies a leading position in the market for hundreds of years is mainly because of its excellent quality and unique variety, so the market price is higher than that of ordinary radish, and the economic benefit is more remarkable. Kouzi Garlic: Garlic is a popular food, and most people like it. The latest scientific research results show that it not only has the functions of rich nutrition, delicious taste, stimulating appetite and helping digestion, but also has the special effects of sterilization and cancer prevention. There are two kinds of garlic: white and purple. There are garlic with or without moss, garlic with moss. No matter what kind of garlic, its garlic is superior to other garlic species. The skin is thick and the flesh is thin, the petals are large and tidy, and the garlic flavor is rich. There is a folk song praising: "I won't change garlic in Yang Lou." During the harvest season, merchants from all over the country gather, and a train transports garlic to all parts of the country. In recent years, local farmers have also made a fuss about garlic processing. Garlic slices, garlic powder and garlic oil products are exported to Hong Kong, Japan and other places, bringing considerable income to local farmers. Yingzhou Cherry: There are many varieties of Yingzhou cherries, among which the excellent varieties are Rose Red, Carmine Red, Mir Red, Golden Red, Purple Red, Fruit Red, Big White Peach and Eagle Mouth. Good quality, big skin, juicy and fleshy, sweet and delicious. One of the biggest characteristics of Yingzhou cherry is that the meat does not stick to the core, has no meat curing and is easy to process. At the turn of spring and summer every year, cherry blossoms are in full bloom and fragrant everywhere. People are scrambling to record the fragrance of spring, enjoy the scenery and enjoy the early adopters. Scholars are poets and painters, unwilling to return. Fuyang leather silk: Fuyang specialty leather silk, refined from fresh pigskin through more than ten processes, is golden and bright in appearance, as thin as cicada wings, and smooth but not greasy in taste. Celery in the store: the celery in the store is known as the "celery king", with fat green leaves, dark green petioles and stems, fresh and moist, silky and moist, crisp and delicious, fat and palatable. There are also graba, vermicelli, dried moss, Gongchun and beef from Fuyang, which are especially delicious!
The above information is official. Personally, most people send pillow buns when they go out. This is really famous. If you want to buy it, there is a beard pillow steamed stuffed bun in the south gate of Wenfeng Park. Very authentic.