First, effectively carry out health education for students. When offering health education courses in kindergartens, it is necessary to ensure the quality and quantity, understand the relevant knowledge of epidemics and infectious diseases, and enhance the knowledge of prevention.
Two, the establishment of kindergartens, classes, teachers, parents four prevention and control work network, timely collection and submission of relevant information, always pay attention to the health status of children.
Third, clarify the principle of territorial management. All kindergartens should strengthen communication and coordination with local health departments, disease control institutions and nearby medical institutions, obtain professional technical support, and cooperate with relevant departments to actively carry out joint prevention and control.
Four, the establishment of regular reporting system of epidemic information, clear information reporters, according to the requirements of timely submission of information to the relevant units.
Five, the class teacher should be based on seasonal changes and related situations, strengthen the education of infectious diseases and food-borne diseases prevention knowledge for students, and strengthen the publicity and study of the "COVID-19 Kindergarten Epidemic Prevention Guidance Manual".
Six, take reasonable and effective measures to help students correct the bad habits of buying snacks and eating snacks, and strengthen the education of students' good behavior.