Introduction: There is a kind of delicious food that is not only delicious, but also has a magical power. It can make children and adults want to stop. It's sugar When a patient with liver disease sees a doctor, the doctor will order a low-sugar diet. So what effect does a high-sugar diet have on our liver?

High-sugar diet is very unfavorable to patients with liver disease for the following reasons:

1. Sugar can synthesize low-density lipid substances in the liver, thus increasing lipid substances such as triglycerides in the blood, slowing blood flow, increasing blood viscosity, blocking the aggregation of red blood cells and platelets in microvessels, increasing the burden on the liver, which is unfavorable to diseases.

2. Sugar food can be converted into fat. Patients with liver disease will accumulate too much fat after long-term or excessive consumption, which will not only increase the burden on the liver, but also induce fatty liver, diabetes, arteriosclerosis and other diseases, which is extremely unfavorable to the condition.

3, sugar is easy to ferment, eating too much will not only hinder the absorption and utilization of various nutrients, lead to nutritional deficiency, but also affect the normal function of the gastrointestinal tract, induce bloating, diarrhea and flatulence, which is also extremely unfavorable for the recovery of liver disease.

4. Patients with liver disease have weak liver function. If they eat a high-sugar diet for a long time and cannot digest, absorb and excrete it in time, it will promote the increase of lipid substances in the body, easily lead to hyperlipidemia, aggravate the condition of liver disease and make it linger.

Conclusion: Eating more sugary food is not good for patients with liver disease, so patients with liver disease should pay attention to healthy eating and try to eat less or no sugary food if they want to keep their condition in a stable state.