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How to eat kelp and mung bean soup?
A: first, the ingredients needed to make kelp and mung bean soup:?

250g kelp, mung bean 100g, water 1000ml, 2 tablespoons sugar.

Second, the practice of kelp and mung bean soup:

1, kelp washed. ?

2. Shred kelp. ?

3. Wash the mung beans. ?

4. Put mung beans and kelp into the pressure cooker.

5. add water.

6. Cover the pressure cooker and cook for 5 minutes. ?

7. Turn to low heat and cook for 10 minute. Open the lid, add sugar, stir well and take out.

8. Finally, put the kelp and mung bean soup into the bowl.

Tips for kelp and mung bean soup:

1. Kelp may smell a little fishy, so we can clean it.

2. It is best not to cook mung beans for too long and too mushy, so kelp mung bean soup tastes best.