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Food safety education for children aged 3-6
3/6 years old is a critical period for the healthy development of children's body and mind. During this period, the child's body is in the first accelerated period of life. Children's diet can be said to be novel and everything; Children's eating habits are more casual and free. Children's excessive eating behavior will inevitably lead to some food safety problems. Obviously, it is necessary for parents to educate their children about food safety.

Food safety education

Parents must educate their children not to eat junk food, expired food, spoiled food, candy, medicine, mixed food and wild fruit to ensure food safety.

Drinking safety education

Parents must educate their children about beverage safety, so that children can establish safety awareness and always pay attention to food safety.

Diet habit education

Parents must strengthen the safety education of eating habits and let their children develop safe eating habits. For example, eat slowly, blow hot water before eating and drinking hot food, don't talk when eating and drinking, and wash and peel the fruit before eating.