Sichuan's fruit specialties include kiwifruit, Pujiang Ugly Orange, Brown Plum, Linshui Navel Orange, Xindu Pomelo, Longquanyi Peach, Xiaojin Apple, Anyue Lemon, Tianbao Honey Pomelo, Lushan Kiwi, Dawu Apple, Nanjiang Kiwi, Luding Xiangtao, Danba Wine Grape, Shi Gui Orange, Yanyuan Apple and Pingshan _ Orange.

Kiwi or Kiwi?

Dujiangyan City, Sichuan Province is one of the most suitable areas for planting kiwifruit. As early as 198 1, the artificial cultivation of kiwifruit began here. Dujiangyan kiwifruit is characterized by smooth skin and symmetrical head, especially Hongyang kiwifruit, with yellow flesh and red center. It is not only beautiful, but also much better in nutrition and taste than ordinary kiwifruit.

Pujiang chouju

Pujiang ugly orange is a specialty of Pujiang, Chengdu, Sichuan. The ugly oranges here are quite famous. The average fruit weight of the product is 400g, the peel is orange yellow, the fruit surface is rough, it is easy to peel, the sugar content is high and the taste is sweet. Generally, it ripens in February-March of the following year and has a unique flavor.

Brown Lee

Brown plum is a famous fruit specialty in chongzhou city, Sichuan. Brown plum in Huaguoshan, Chongzhou is a kind of high-quality fruit with good color, fragrance and taste, which originated in the United States. At present, the brown plum planted in chongzhou city has reached 1 1000 mu, with more than 30 varieties and extremely high annual output. Chongzhou city was also named as the only "hometown of brown plums in China" by the Ministry of Agriculture.