As soon as the bell rang, the "Nutrition 5 Meals" class of the Public Welfare Catering Culture Education Foundation (referred to as the Education Foundation), the second Minister of Education Fan, the vice mayor of New Taipei City Xie, and the directors of the Education Foundation Tong Zixian and Hou Wenyong also rushed to be students and experience different lunches.
After eight months' efforts, Shi Feng's "Five Nutrition Meals" has not only been integrated into the classrooms of various disciplines through thematic textbooks, but also a food laboratory has been built. From the introduction of menu ingredients to the warm service of cooking and taking meals, sitting in a warm dining environment and tasting delicious food on a nutritious five-meal recipe, Fan, the second Minister of Education, couldn't help laughing and saying, "There is such a good environment for food and education."
Fan said that in every learning process, children's meals will become nutrients for food and education. In addition to developing special methods of nutritious lunch, the Ministry of Education is more willing to see the participation of private resources. Tong Zixian, director of Shi Feng, mentioned that it is unhealthy to often see employees living on precious milk. As the saying goes, "You can't know how to eat and wear until you are rich for three generations", but through education, people can know how to eat, and give consideration to delicacy and taste, which is also part of the social affirmative movement.
Hou Wenyong, director of Shi Feng, added that in the past, there were only lunch boxes or cauldrons for nutritious lunches, but now we can eat at the same table, cultivate social skills and cherish food education from the dining table, and take root in the campus to provide children with a complete holistic education.
"Nutrition 5 Meals" Program Infiltrates Experience to Improve Children's Dietary Literacy
In the "Five-camp Feeding" plan, a food education module has been completely constructed. Through eating every Friday, I learned five themes: balanced health, aesthetic taste, food knowledge, service spirit, gratitude and blessing, and gradually built children's life taste, food literacy and healthy eating habits.
The Ministry of Education also signed a letter of intent for cooperation with Shi Feng Education Foundation on May 7, 2009. The Ministry of Education will promote and subsidize the participating schools with a maximum budget of 1 10,000 yuan. Shi Feng Education Foundation will authorize and give away diet teaching materials and teaching plans, assist in teaching applications, and organize regular training for teachers and school chefs of cooperative schools. It is expected that counties and cities will be invited to recommend prestigious schools to apply in the second half of the year.
Lin Fangyan, deputy executive director of Shi Feng Education Foundation, added that the dining table is an important part of growth introduction. According to the learning ability index of students of all grades, Shi Feng Education Foundation has developed various teaching materials for thematic teaching. For example, first-year students begin to learn why to eat and the etiquette of eating, while second-year students learn food production and nutrition, which extends to learning the knowledge and culture of eggs, vegetables, fruits, starch and other ingredients, and integrates into different fields such as health, art, Chinese, integration and even off-campus teaching to enhance their rich five senses experience.
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A 5-meal food education classroom (food laboratory) creates a beautiful food.
In addition to the introduction of diet teaching materials, the "Nutrition Five Meals" project has also created an experience space for diet education-a food laboratory, which is operated by the cutting-edge designer Wang Aili. The first step of concept development is to change children's indifference to food, and let children have different imaginations about lunch through clever design and space allocation.
Designer Wang Aili said, let children eat in a new space, through the transformation of the space, children naturally have a sense of expectation for eating nutritious lunch. Therefore, in terms of space allocation, they no longer just look at their classmates' backs for dinner, but sit around a big table in groups of six. The spacious desktop allows children to experience the aesthetic taste of dining and setting dishes, and cultivate interpersonal relationships while sharing food.
Lin Fangyan also shared at the scene that the food laboratory is not only a dining space, but also the practice of dining etiquette and culture can be implemented through the cultivation of clean and hygienic habits before meals, the service enthusiasm aroused in the process of completing cooking tasks, and simple manual cooking, plate cleaning and maintenance of learning environment. The convenient whiteboard design of "My Plate" allows children to know the ingredients and nutritional categories of each dish.
A New Collection of Nutritional Lunch in Taiwan Province Province —— "Nutritional 5 Meals" Recipe
Through the efforts of Hong Zhaosheng, the best female chef and founder of Duiwei Kitchen, Lin Nuofan, a well-known gold medal chef of Asian cuisine, Okamoto Ai, a Japanese cuisine researcher, and Lin Yicheng, a former lavender forest brand chef, Shi Feng Education Foundation also published the "Taiwan Province Nutrition 5 Meals" cookbook for the first time.
In this process, the chefs really walked into the campus kitchen and revised it repeatedly. From the selection of ingredients, cleaning, cooking, equipment matching, time allocation and other aspects, school chefs can present a variety of dishes, greatly reducing workload, improving production efficiency, and improving taste and deliciousness. Therefore, after the launch of two demonstration schools, Qingtan Primary School and Du Yu Primary School, the daily allowance has also reached a new low.
After tasting the dream meals of famous chefs in the menu, the guests at the scene also praised this nutritious lunch book for greatly improving the skills of school chefs and providing a more nutritious and delicious diet for children's health.
About the "Five Camp Feeding" Plan
Change: Starting from five meals a week on campus, the Education Foundation has implemented a nutrition five-meal plan. In addition to the board members of the Foundation, including Yao, chairman of Heshuo Technology, Tong Zixian, well-known writer Hou Wenyong, and Yan, president of Social Enterprise Education Center, the godfather of industrial design, cutting-edge designer, famous Asian cuisine gold medal chef Lin Nuofan, Japanese cuisine researcher Okamoto Ai, the best female chef and former lavender forest Yicheng chef are invited to participate.
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Feng * * * planned five courses, including:
The first "diet knowledge":
Make special diet teaching materials, teaching plan resources and videos, and provide them to educators and related personnel for free. Up to now, more than 3,000 people have obtained it.
The second "aesthetic taste":
Invited designer Xie Rongya to build a portable partition board that meets the health needs of primary school students.
The third "delicious innovation":
Cooking staff were invited to use new cooking knowledge and technology to publish the "Five Nutrition Meals" cookbook, and 2,600 copies were donated to the Ministry of Education for the use of relevant personnel engaged in catering on campus.
The fourth "avatar space":
Designer Wang Aili was invited to set up a food laboratory on campus to practice the true meaning of food education through various experiences and research. At present, two food laboratories have been built in Yude Primary School and Qingtan Primary School in New Taipei City.
The fifth "creative interaction":
Through various innovative activities, invite the public to create five kinds of nutritious meals. For example, the "Fashion Dress Design Competition" is a Taiwan-wide competition, inviting cutting-edge designers to create standard clothes for children on duty and make portable lunch boxes separately. In addition, through the "Super School Chef Competition", we can communicate with each other and work together to improve the campus food culture.
Food power foodNEXT authorized to reprint the original source is no longer just staring at the back of classmates to eat cauldron dishes! Shi Feng joined hands with the Ministry of Education to promote "Five Nutrition Meals" to "Three Years of Hundred Schools"!