1. Taotaoju
Let me introduce Taotaoju restaurant first. Their crispy tofu is really crispy outside and tender inside. It tastes a little salty outside, but the tofu inside is not dipped in sauce, which is very rich and delicious. Chilled sweet and sour pork is their specialty. Very novel. Put the hot dish in the ice, the skin is cold, but the meat is really warm and tastes special. Centennial roast goose is their specialty. Eating only skin will make you feel very tired. Eating only meat is tasteless, but the combination of skin, meat and sauce is just right and indispensable. By the way, I didn't eat crystal shrimp dumplings when I went. Unfortunately, I'll try it next time.
2. Yin Ji rice rolls
Next, I went to another store-Yin Ji rice rolls Store. Their rice rolls is very soft and rich in materials. A bite of boat porridge tastes super rich, so stir it before drinking. By the way, I also went to a herbal tea shop, which can be seen everywhere in Guangzhou. I tasted a cup of hot herbal tea. Although it tastes similar to traditional Chinese medicine, it only tastes when you drink it with emotion.
3. Chaoji clay pot rice
Then there is Chaoji clay pot rice. There are really many people. You must find a place before ordering. They stipulate that it takes 20-30 minutes to eat during peak hours. There are sauces and peppers on the table, and the crispy rice is very good. Pork ribs and bacon rice are delicious, so you won't step on either one. Try it boldly!
4. Shunji Ice Room
Shunji Ice Room also needs to find a place first, and then scan the code to order food. Their red bean double-skin milk is basically sweet and refreshing. Golden Award Xiangmang ice cream is very delicious, cold and refreshing, with moderate sweetness. As for the brand names Niu Sanxing and beef offal soup, they are full of materials and taste sour and spicy, which may not be suitable for the first attempt.
5. Wen Ji yi Xin chicken
Wen Ji yi Xin chicken is delicious! Chicken skin q bomb, chicken is tight and not stuffed. The whole chicken is delicious. It is said that it is more delicious than the sunflower chicken in Yutangchun, and it is highly recommended.
6. Nanxin milk dessert expert
Red bean double skin milk was delicious, so I packed some. They are made of pure milk, with rich flavor, smooth and tender taste and moderate sweetness. Compared with the tea shop, Yang Zhi's nectar is thicker, and he can clearly feel the existence of real materials, which has an unspeakable taste. Generally speaking, I prefer the double-skin milk made by Nanxin milk dessert experts.