Requirements of Guizhou Vocational School of Food Processing Technology 1. Have the awareness of food safety, environmental protection, energy saving and consumption reduction, and strictly abide by the production operation specifications.
2. Have the ability to operate the main production processes in the food production process.
3. Have the basic skills of analyzing and testing food and its raw and auxiliary materials.
4. Have the basic skills of using and maintaining food production equipment.
5 with the basic ability of food production hygiene management and quality management.
6 have the initial ability to carry out food marketing and after-sales service.