1. Features: simple props, free soaking method, very suitable for public drinking.

2. Brewing steps:

Hot pot: pour boiling water into the pot until it overflows.

Pour water: pour the water from the pot into the tea boat.

Tea: This is a more elegant way to put tea. Put a tea funnel at the mouth of the pot, and then stir the tea into the pot with a teaspoon.

Water filling: Fill the kettle with boiling water until the foam overflows the spout.

Pour tea:

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2. Pour the tea in the pot into a large cup to make the tea soup even.

3. Another way to divide the tea evenly is to pour several cups of tea in turn in the teapot, and when it is almost finished, put the remaining tea soup into each cup, commonly known as "Han Xin ordered soldiers". When pouring tea, be careful not to fill one cup at a time, and it is better to fill it with seven minutes.

Divide the tea: put the tea soup in the tea into the teacup, and it is appropriate to fill it with seven minutes.

Serving tea: free to drink or served by a special person.

Slag removal: take the tea residue out of the pot with a slag removal spoon.

For future use: after the guests leave, wash the cups and pots for the next use.

Tea drinking method (1): black tea drinking method.

Since our ancestors discovered and drank tea, the method of drinking tea has gone through a long process of development and change. In ancient China, tea was originally used as medicine, picked from raw leaves and boiled. Later, it developed to take tea as a dish, cook it into soup, or mix it with other foods. It was not until the Ming Dynasty that it developed into a common method of making tea and drinking tea. At the same time, due to China's vast territory, numerous teas and different habits, different ways of drinking tea have been formed. Although different kinds of tea have the same side, there are some differences. This must be distinguished.

(A) black tea drinking methods

Judging from the use of tea sets, it can be roughly divided into two types: one is the cup drinking method and the other is the pot drinking method. Generally speaking, all kinds of Kung Fu black tea, small varieties of black tea, bagged black tea and instant black tea. , mostly using the cup drinking method; All kinds of broken black tea, black tea slices, black tea powder, etc. In order to separate the brewed tea from the tea soup and make it easy to drink, people are used to drinking in pots.

According to whether other condiments are added to tea soup, it can be divided into "clear drinking method" and "mixed drinking method" In most parts of China, black tea is "please drink", and there is no other seasoning in the tea. But in Guangdong, milk and sugar should be added to black tea in some places to make it more nutritious and taste better. In Tibet and Inner Mongolia, this drinking method is more common, and it is called butter tea and milk tea. The usual drinking method is:

First, put the tea leaves in a preheated teapot and soak them in boiling water for about five minutes. Then, pour the tea soup into the teacup and some sugar, milk and cheese. Tea residue soaked in a teapot once is generally discarded and no longer used.

1. Tea set for making tea

There are many kinds of tea-making tools. Tea set includes Chaze, teaspoon, tea leakage and tea lotus; The tea set includes tea clips, teaspoons, tea needles and tea paddles; Tea set includes tea sea, small handle and fair cup; Tea tasters include teacups, fragrant cups, cups and saucers; The cleaning device comprises a tea tray, a tea boat, a slag block, a water block, a cleaning block, a tea towel and a container; Others include water heaters, incense burners and tea trays.

All kinds of tea sets are introduced above, but the instruments for drinking tea are by no means complicated. We should change from simple to complex, and focus on cultivating our basic understanding of tea.

Second, the matters needing attention in making tea

Kung fu tea is generally brewed only four times: once is skin; Two or three are meat and four are extreme. After the fourth flush, the tea soup basically became thinner. Fourth, the soaking time of tea leaves should be increased in turn.

There are four words for making tea: low, fast, even and exhausted. Tea should not be high, if it is high, the fragrance will be gone, and bubbles will be everywhere, which is disrespectful to guests; Fast, so that the fragrance is not easily lost, and the heat of tea soup can be maintained; Even said to treat guests equally; After the tea is drained, it will not be bitter if it is not soaked for a long time.

Any tea should not be soaked for too long, and the tea soup should be separated from the tea, that is, drink it immediately. Too strong tea soup is harmful to health, and soaking tea soup for too long will destroy the unique aroma and taste of tea.

Third, make tea with water.

It is best to make tea with mountain spring water, river water in the middle, strong tea and light tea.

Accompanied by guzheng music, the main person is to soak incense and clean hands. Introduce the tea first, and invite the guests to taste the tea before enjoying the utensils. Tea tasting pays attention to the use of landscape porcelain and pottery-Jingdezhen porcelain and Yixing teapot.

Hot cup kettle: pour boiling water into teapot, fair cup, fragrant cup and teacup to raise the temperature of sanitary ware.

Oolong into the palace: put oolong tea into the teapot.

Tea washing: pour boiling water into the pot and pour it out quickly.

Brewing: Put the boiling water into the pot again, and the spout "nods" three times during the pouring process, which is called "Phoenix Festival" to show respect for the guests.

Spring breeze blows on the face: the water should be higher than the spout, and the tea should be painted off with the lid.

Pot sealing: cover the pot and pour boiling water all over the pot.

Divide cups: group fragrant cups and teacups with tea clips and put them on the saucer.

Jade liquid back to the pot: pour the tea soup in the pot into the fair mug, so that everyone can taste the tea with all colors and flavors.

Divide the pot: pour the tea soup into the fragrant cup separately, and the tea is seven minutes full.

Serve tea: serve tea for guests.

Smell the fragrance: the guest pours the tea soup into the cup and smells the lingering fragrance in the cup.

Tea tasting: the guest takes the cup in three fingers and sips it slowly in three bites. Finally, the host thanked the guests for their tea and bowed out.

Kungfu tea originated in Song Dynasty and prevailed in Chaoshan area of Guangdong and Quanzhou area of Zhangzhou, Fujian. It is a form of tea ceremony that integrates spirit, etiquette, brewing skills, tea tasting art and tasting.

Kung fu tea is exquisite in utensils, unique in brewing and exquisite in drinking procedures. This is not only a pastime and enjoyment for them after work, but also a tool for their communication and an important means of welcoming and respecting guests. The tea set of Kung Fu tea is exquisite. A tea set, usually a pot of three cups, also has two cups and four cups. Spring water and well water are the best tea-making water. Oolong tea is used to brew congou tea, such as Tieguanyin, Narcissus and Phoenix tea. Oolong tea is between black tea and green tea and is semi-fermented. Only this kind of tea can produce the color and fragrance required by kungfu tea.

When brewing, boil the water first, and then make tea. When drilling, you should master the following essentials, namely "high punch", "low spray", "cover foam", "reverse cover", "beaker hot pot" and "clarification". Kung fu tea is famous for its high concentration. It seems bitter at first, but it doesn't taste good enough after getting used to it.

The standard kung fu tea art consists of afterfire, shrimp beard water (fresh water), tea stirring, tea filling, hot cup, hot pot (pot), high-flushing, low-flushing, foam covering (wiping off the floating foam with the pot cover) and top spraying. Chaoshan kungfu tea generally has four owners and guests, and the owner personally operates it. First light the fire and boil water, put the tea leaves into the pot, and divide them into seven volumes. When the water boils, rush into the sink and cover it with foam. The first time to make tea is to pour the freshly brewed tea into a cup, with the purpose of creating an atmosphere of tea spirit and charm. After washing the tea, pour it into the shrimp beard water. By this time, the tea has been soaked and full of flavor, so you can pour the tea.

When pouring tea, the four cups are surrounded together, and the four cups are shuttled back and forth with the can until each cup is seven minutes full. At this time, the tea in the pot should also be mixed and poured out, and the remaining body fluid needs to be poured into four cups one by one. Chaoshan people call this process "Guan Gong patrolling the city" and "Han Xin ordering soldiers". The quantity and color of four cups of tea must be uniform, which is the best kung fu. Finally, the host will pour the brewed tea and offer it with both hands. According to the order of generations, first respect the officer, then control the guests, and finally.