Draft beer refers to beer whose shelf life can reach the standard of cooked beer without high temperature sterilization. The difference between draft beer and ordinary beer lies in its good flavor stability (with the extension of storage period, the flavor changes little), good taste and rich nutrition, so it can be said that draft beer is good. Draft beer is also a foreign name, transliterated from English. Its full name should be "heavy carbon dioxide draft beer". Draft beer is a wonderful flower in the beer kingdom. It is not only different from high-temperature sterilized bottled and hall-packaged cooked beer, but also different from unsterilized bulk beer. It is pure natural high-quality wine, which contains no pigment, preservative, sugar and essence, and is extremely rich in nutrition. Zhabeer, known as "original beer juice", directly pours the best sake on the production line into a fully enclosed stainless steel barrel, and when drinking, it is filled with carbon dioxide through the beer brewing machine, which controls the quality of the wine. Draft beer refers to beer whose shelf life can reach the standard of cooked beer without high temperature sterilization. The difference between draft beer and ordinary beer is that the flavor stability is good (with the extension of storage period, the flavor changes little), the taste is good and the nutrition is rich. It can be said that draft beer is like fresh fruit, and cooked beer can only be canned fruit.

The exact name of draft beer in national standards is draft beer, and ordinary beer is called cooked beer. The raw materials used for brewing draft beer have stricter quality requirements than ordinary beer, and must be high-quality barley and hops. At the same time, the sterilization technology and equipment of pure draft beer and ordinary cooked beer are also different. After ordinary cooked beer is brewed, it is filled first, and then sterilized at an instant high temperature with a sterilizer. Due to high temperature treatment, its nutrients will be destroyed to a certain extent, while pure draft beer is filtered and sterilized by special aseptic filtering equipment. Because there is no need for high-temperature sterilization, the nutritional components of pure draft beer will not be destroyed, and the taste is fresher and purer, and the taste stability is better. I'm at the China Wine Portal.

Tangjiu.com/ learned.