/view/42687.htmlSee the general etiquette by yourself 1. Jugongli Jugongli is the etiquette between subordinates and superiors or the same level. Take off your hat when saluting, and take it off with your right hand (if you take things with your right hand, you can use your left hand) holding the center of the front brim of your hat. After the right hand hangs down, the body is aligned. Stand at attention, keep your eyes on the subject, tilt your upper body forward about 15 degrees, and then return to its original state. Take off your hat with your hand in the opposite direction to salute, that is, salute the person on the left and take off your hat with your right hand; Salute the person on the right and take off your hat with your left hand. 2. Nodding ceremony Nodding ceremony is a courtesy at the same level or at the same level, and you must also take off your hat. If you meet each other while walking on the road, you can give gifts while walking; If you meet an officer or elder on the road, you must stand at attention and bow, but an officer can nod or stretch out his right hand or touch the brim when walking. 3. Raise your hand and pay attention to the ceremony. Raise your hand and pay attention to the ceremony is military etiquette. When saluting, raise your right hand, keep your fingers straight and flush, touch the right side of the brim with your fingertips slightly outward, keep your upper arm shoulder height, and keep your eyes on each other. You can't let go of your hand until the other party replies, and you should salute the officer or elder as usual every time you meet. 4. handshake ceremony handshake ceremony is the most common etiquette in Europe and America, and it is found in many countries in the world. When saluting, stand about one step away from each other, lean forward slightly, extend your right hand, align your four fingers, and extend your thumbs to the recipient respectively. In hotel room service, it should be noted that guests can only hold their hands by reaching out first, and it is forbidden to shake hands with others with one foot inside and one foot outside, especially when four people cross hands. Women who meet for the first time generally don't shake hands, but bow and bow. The tighter you shake hands with men, the deeper your friendship, and the lighter you shake hands with women. Kissing hands is a popular etiquette in the upper class in Europe and America. When you meet a noble woman or lady in the upper class, if the woman reaches out and droops first, she will gently lift her fingertips and kiss. But if the woman doesn't reach out, she won't kiss. When kissing hands, if the woman is in a higher position, she should bend one knee and do a half-kneeling posture before shaking hands and kissing. This kind of etiquette is the most important thing in British and French society. 6. Kissing Ceremony The kissing ceremony is a etiquette to show intimacy and caress between superiors and subordinates, between elders and juniors, and between friends and lovers. It is usually a gentle kiss on the recipient's face or forehead. When you are happy, happy or sad, you usually kiss to express your love and sympathy. 7. Hugging Ceremony In Europe and America, hugging ceremony is a kind of etiquette to express intimate feelings between acquaintances and friends. When they meet or say goodbye, they hug each other to show intimacy. Hugging ceremony is usually carried out at the same time as kissing ceremony. 2. Dining etiquette The French pay great attention to dining etiquette. Generally speaking, they use a long dining table, and the male and female hosts sit at both ends of the table respectively. Other family members or guests are arranged on both sides of the table in a way of decreasing importance from the hostess side to the host side. Knives, forks and spoons of various shapes are used for tableware, and only one dish can be served on the dining table. Only the first one can be taken away before the second one can be served. However, according to the dining situation, all tableware is placed on both sides of the diner's plate and used from outside to inside. Generally speaking, the first course is soup, then appetizer, then main course, and finally dessert. Bread can be taken at any time, which is more than the British and Americans consume. Drink liqueur before meals, and serve aquatic products and poultry dishes with dry white wine at meals. Meat dishes with dry red wine. The French consume a lot of wine, which is almost essential for every meal. Unlike British and American laws, minors can also drink alcohol. When you are a guest in France, you can't use a bottle of wine and flowers as a gift, just like when you are a guest in England or America. It is equivalent to satirizing the host's family's lack of wine and can only use a box of chocolates as a gift. French dining etiquette has become a classic model of western banquets. French restaurants are famous for their luxurious etiquette and flavor. Almost all the most luxurious and expensive restaurants in major cities in the world are French restaurants. An Englishman once complained that it was cheaper to fly from London to Paris for a meal and then back by plane, and all the travel expenses were added up than to eat a meal in a French restaurant in London. France is a world-famous food culture country, and different regions of France have different specialties. Because the French attach great importance to food, they need a lot of tableware when eating French food. 1, the way to eat meat dishes (1) starts from the left. Meat used in French cuisine includes cattle, pigs, sheep, chickens and ducks. There are quite a few kinds, which are divided into roasting, roasting, steaming and boiling according to the conditioning method. As soon as the menu is opened, the names of meat dishes such as roast lamb chops, roast duck and braised beef are arranged in a dazzling array, and the ways to eat them are varied and mouth-watering. The first thing to remember is how to arrange meals. Meal arrangement can be said to be the representative of meat dishes since ancient times, and the eating method of meal arrangement has naturally become the basic form of other meat dishes, so it is best to make some efforts to study it. When ordering steak, the waiter will ask the degree of barbecue first, and then serve it according to your favorite cooking method. When eating, fork the meat from the left and then cut it along the right side of the fork with a knife. If the cut meat can't be eaten in one bite, you can directly cut it into smaller pieces with a knife, cut the meat into just one bite, and then send it directly to the population with a fork. (2) The emphasis is on the strength of pressing meat with a knife. In order to cut the meat conveniently, you should loosen your shoulders first and fork the meat with a fork. Then move it back and forth gently and slowly with a knife. Push hard when you extend the knife, don't pull it back. (3) Put the sauce on the plate. A cup of sauce will be included when ordering. On formal occasions, the sauce should be served by yourself, not by the waiter. First of all, bring the sauce bowl to the edge of the plate, and be careful not to drip on the tablecloth when holding the sauce with a spoon. The sauce can't be poured directly on the steak. Put a proper amount on the inside of the plate, and then cut the meat into a mouthful of dipping sauce. The best amount of sauce is about two tablespoons. After taking the sauce, put the spoon on the edge of the sauce bowl and pass it to the next person. (4) Don't cut all the meat into pieces at the beginning, or all the delicious gravy will flow out. If you fork the left side of the meat, but start cutting from the right side of the meat; It will be difficult to cut meat. Because you have a fork in your left hand, it is basic to start cutting from the left. Never start cutting from the right. If you cut too hard, you will make a loud noise when you cut. It is difficult to use a knife when leaning forward. (5) Eat all decorated vegetables. Vegetables placed next to steak are not only for decoration, but also added for balanced nutrition. Most people in China leave watercress behind. If they don't really like it, they'd better not leave. Take the sauce out of the soup and put it on a plate. The vegetables and meat on the side are eaten alternately. In the Middle Ages, aristocratic etiquette was basically advocated by France and French courts, and was generally imitated by other courts. Nobles, whether enemies or friends, should greet each other when they meet. Ask men (if they are not wearing full-body armor) to hold their right chest with their left hand, take off their hats with their right hand, bow slightly and nod at the same time. The woman's rule is that her legs are slightly bent, her hands are slightly raised on both sides of the skirt and she nods. If the two sides are on horseback and the man's manners remain the same, the woman only needs to nod. If a person is wearing full-body armor, as long as he is not on the horse, he must take off his hat, press his left hand on his right chest and nod at the same time (you don't have to bend down, because the heavy body armor in the Middle Ages is integrated with the chest and waist, so you can't bend down). If you are riding a horse, you don't have to take off your hat or press your chest, just nod your head. In addition, when a male aristocrat riding a horse meets a standing aristocrat, if the other person is higher than his title or a woman, the male aristocrat must dismount and salute as long as he is not wearing armor. If the rider is wearing armor, just nod. In all cases, when saluting, the tip of the weapon must point to the ground (the drawn sword may not be put into the sheath, but the tip must point to the ground), and the archer must put the arrow into the arrow box, hold the bow in his right hand, and then salute. At that time, manners did not allow kissing a lady's hand. It is only in etiquette that nobles kiss hands when they meet the king and queen: nobles kneel on one knee and bow their heads to kiss the hands of the king and queen to show their respect. When kings and nobles meet cardinals who are in charge of their country's educational affairs, they all kiss their hands: they bend down and kiss gem ring the Great and put it on the middle finger of the bishop's left hand to show their bishopric status (every bishop has this kind of ring, which is given by the Holy See). When eating in the Middle Ages, the host had to sit down before the guests could sit down. The host has the obligation to propose the first glass of wine. After the first glass of wine, the host and guests can toast each other. In the Middle Ages, guests and hosts were not allowed to sit down in full armor. Iron gloves, upper arm armor, forearm armor, front and rear breastplates and helmets are not allowed to enter the restaurant, because such wearing clearly shows that you are on guard against assassinations around you, which is a blatant affront to the reputation of others. But weapons can be carried. The better the appetite, the more the host thinks the party is a success. It is allowed to talk while eating and drinking (/kloc-it was gradually considered impolite after the 7th century). Both sides should drink until the end of a toast, and there is no saying that we should take a sip now. During the meal, both the host and the guests can sing, but they are not allowed to make any noise. If there is a quarrel or trouble, no matter who is responsible, the guests should leave at once. After the meal, guests must express their gratitude to the host in words, and pay tribute to the whole set of etiquette mentioned in the previous paragraph when leaving the table. When attending mass in the church, people enter the church in the order of court status and rank. If the status and rank are the same, men have priority over women, and the elderly have priority over young people. After mass, men are obliged to hold holy water for any lady, and the order of going out is still arranged according to title and age, but in the case of the same status and title, women have priority. Any dispute with others can be found with your good friend and asked for a satisfactory explanation. If the other party refuses to provide an explanation or the explanation makes you dissatisfied, you can ask for a duel. If the opponent realizes the mistake at this time, he can take the initiative to openly admit the mistake and cancel the duel; If the opponent is not going to admit his mistake, he must take part in a duel. It is not allowed and disgraceful to ambush and assassinate each other on the side of the road. Only nobles and priests have the right to propose a duel. Nobles and priests can't duel with lower classes than knights (alternate knights, businessmen, farmers, craftsmen, citizens and small landlords without titles are all such classes), and nobles can't take the initiative to duel with priests. Only the priest puts forward a duel to the nobility (in this case, the priest will send knights from the Cross Army to participate in the duel on behalf of the priest). Both sides of the duel must use the same weapon, so as the opponents of the duel, the other side has the right to decide which weapon to use. In a duel, as long as one side is unable to fight or voluntarily gives up resistance, the other side can declare victory. Because dueling is generally related to the reputation of one's family, the loser often knows that he will stick to his death /product.aspx? Product identification =20367950