Providing food with balanced nutrition, strengthening food safety management, maintaining good environmental hygiene, improving students' knowledge and awareness of healthy eating through publicity and education, and establishing supervision and evaluation mechanism are the keys to ensure food safety in student canteens.

Nutritionally balanced food

The canteen should arrange the daily menu reasonably to ensure that students get enough nutrition and avoid single and repeated food choices.

Strengthen food safety management

Canteen should strictly abide by food hygiene laws and regulations, and test and screen the ingredients to ensure the freshness and pollution-free of food. Canteen staff should receive food safety training and master the correct operation and handling methods of food.

Good environmental sanitation

The canteen should be cleaned and disinfected regularly to keep the dining table, tableware and floor clean. At the same time, the canteen should provide enough seats and dining space to ensure that students have a good dining environment.

Publicity and education

By posting posters of healthy eating and holding lectures on nutrition knowledge, students can be taught correct knowledge and methods of eating.

Monitoring and evaluation mechanism

Establish a supervision and evaluation mechanism to regularly check and evaluate the management of canteens. Third-party organizations can be invited to evaluate the canteen to ensure the compliance and quality of canteen management.