2. Abalone is one of the precious "sea treasures", with delicious taste and rich nutrition, and is known as the "soft gold" of the ocean. Abalone is a precious marine edible shellfish, known as "table gold, the crown of marine treasures", with tender meat and rich nutrition.

3. Abalone is called fish, but it is not a fish. It is a primitive marine shellfish and single-shell mollusk. It is also called "sea ear" because its shape resembles human ear. Abalone usually grows on the seabed with low water temperature, covering the Pacific Ocean, Atlantic Ocean and Indian Ocean. It is recognized that the best producing areas are northern Japan and Mexico, and the northeast is also a traditional producing area.