The college implements "skills+education" education for some majors such as two-year gold medal chefs and two-year elite chefs, with double guarantees. All students who have graduated from high school and obtained the same academic qualifications will be admitted through the national entrance examination, and qualified graduates who have completed the credits according to the regulations will be enrolled in the junior college with the approval of the college and awarded the nationally recognized junior college diploma (Anhui Xinhua College); Students who have graduated from junior high school and their equivalent qualifications, and students who have completed the teaching plan of secondary vocational schools and reached the graduation standards, will be admitted to secondary vocational schools free of charge with the approval of the school, and will be awarded the diploma of secondary vocational schools recognized by the state. Skills+education, employment double insurance.

27 years' efforts to create a new mode of cooking education in China; 27 years of hard work, casting a famous brand of cooking education in China; 27-year glorious course, building China cooking education aircraft carrier. Over the past 27 years, Anhui New Oriental has inherited and carried forward the profound Chinese cuisine culture, integrated the essence of China cuisines such as Anhui cuisine, Shandong cuisine, Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine, etc., adhering to the school-running purpose of gathering world-famous dishes and cultivating elite chefs, and trained and transported more than 700,000 outstanding talents for the society. German, American, Canadian, Indonesian and other vocational education experts led a delegation to study in Anhui New Oriental successively, and recognized and spoke highly of the great achievements of vocational education in new oriental cooking.

Looking back, glory and dreams are together; Looking ahead, opportunities and challenges coexist. Anhui New Oriental people will keep in mind the mission of "promoting education to serve the country and benefiting the people through industry" with a sense of responsibility of the times and historical mission, continue to carry forward the enterprise spirit of "unity, pragmatism, pioneering and dedication", work hand in hand, inherit and carry forward Chinese cooking culture, and unswervingly write a more brilliant tomorrow for China cooking education! Make unremitting efforts to run the best vocational education in China!