1. Maoming School affiliated to Guangdong Experiment is a well-known school located in Maoming City, Guangdong Province. It is an affiliated school of Guangdong Experimental School, hence the name Maoming School affiliated to Guangdong Experimental School. This school is a school with a high level of education, which provides students with rich and varied educational resources and learning opportunities.
The teachers in this school are relatively strong, with a group of high-level teachers. These teachers have rich teaching experience and profound professional knowledge, and can provide students with quality education services. The school also pays attention to the cultivation and development of teachers, and regularly organizes teachers to participate in various training and learning activities to improve their teaching level and educational ability.
3. Maoming School affiliated to Guangdong Experiment has relatively complete educational facilities, spacious and bright classrooms, advanced experimental equipment and rich library resources. These facilities provide students with a good learning environment and conditions, and help to improve students' learning effect and education quality.
The history of Cantonese cuisine
Cantonese cuisine has a long history and rich cultural connotations. As one of the important provinces in southern China, Guangdong's food culture is unique and has become the representative of Cantonese cuisine, one of the four major cuisines in China. Cantonese cuisine can be traced back to the Han Dynasty, when there were famous dishes such as roast sheep and roast goose.
2. In the Tang Dynasty, with the exchange and integration of Chinese and foreign cultures, Cantonese cuisine began to absorb foreign cooking skills and ingredients, and gradually formed a unique southern Guangdong flavor. During the Ming and Qing Dynasties, Guangdong's food culture gradually matured, forming a Cantonese cuisine system centered on Guangzhou, which represented Guangdong's food culture and characteristics.
3. Cantonese cuisine is famous for its lightness, deliciousness, freshness and exquisiteness, with rich varieties and unique taste. Among them, roast suckling pig, roast goose and roast duck are representative works of Cantonese cuisine. These dishes are famous for their unique cooking skills and tastes, and become an important representative of Guangdong food culture.