1. Cream Mu Si Sakyamuni
The shape of Sakyamuni is more like Sakyamuni's head, so it is called Sakyamuni. Because it looks like litchi, it is called' annona'. Sakyamuni originated in tropical America, and now it is cultivated in tropical areas all over the world. Sakyamuni is rich in protein and vitamins, which can activate brain cells and is often used to treat brain atrophy abroad. Regular consumption can also effectively fight against a variety of cancers, while also regulating blood pressure and anti-depression. And the smell of Sakyamuni is very strong. It's a bit like mango when it's ripe, and a bit like pineapple when it's half ripe. Especially sweet, and faint milky fragrance, delicious to stop!
2. Wild cactus fruit
Cactus will also bear fruit? Can cactus fruit be eaten? Can it be delicious? You must have 10 thousand curiosity in your heart. In fact, cactus fruit is amazing! It is native to North and South America and some tropical islands, but because cactus has thorns, it is very difficult to pick, so' rare things are precious', so cactus fruit is also called' soft gold' in fruit year. Its taste is fresh, fragrant and smooth, and it is full of water, which is a bit like the refreshing sweetness of peaches. People can't help but eat more! In recent years, many countries began to treat arteriosclerosis, diabetes and obesity with cactus. It is said that the main reason is that the vitamins contained in cactus can inhibit the absorption of fat and cholesterol and slow down the intake of glucose.
3. Japanese Melon Melon with Melon Mesh
Meilong, with a very advanced name, is a high-end fruit from Japan, belonging to the nobility of melons and known as the' king of healthy fruits'. Meilong has a soft taste, elegant fragrance, moderate sugar content and rich nutrition. The water content is about 88%, and the flesh is crystal clear as jade. If you dig with a spoon, it will be as cool as eating ice cream! Its pulp is rich in protein, dietary fiber, vitamins, minerals and other nutrients needed by human body.
4. Ouyang Feng's Bananas Have Bala
Another name of guava is Bala, which is what Ouyang Feng often said:' Banana, you Bala'. Bala is a very pure tropical fruit with thick pulp, which can be eaten without peeling. Its core is red, its sweet and sour taste is very prominent, like hawthorn, it is not too bitter, it has a very pure and rich tropical fruit aroma, and there is a trace of mineral sense of liquor. Regular consumption of Bala can promote metabolism, regulate body function, help beauty beauty and reduce the risk of hypertension and cancer.