Effective ways to do a good job in school logistics management 1. Set up leading institutions and establish and improve relevant responsibility systems.
1. Establish a leading organization: school logistics management and students' personal insurance are important tasks related to the health of all teachers and students. Schools should effectively strengthen leadership and management, establish corresponding organizations and leading bodies, ensure that the canteen is safe and hygienic, reasonable in diet and rich in nutrition, so that all students and faculty can eat well, live healthily and enjoy their study and work.
Therefore, the school should establish a leadership organization with the principal as the team leader, the vice president in charge, the parents' representatives, the logistics director and the canteen manager as the deputy team leader, and the chairman of the school trade union, the teaching director, the director of the Political and Educational Affairs Office, the director of scientific research, the head of teaching and research, the teachers' representatives and the students' representatives as members, with a clear division of labor, and each of them should take his own responsibilities and stick to it for one day? Three checks? The normal management of three records (morning, noon and evening) ensures the safety and reliability of meals and diets in the canteen, and the reasonable nutrition collocation of meals.
2. Establish relevant responsibility system: It is not enough to establish a leading organization in the school canteen. At the same time, it is necessary to establish a relevant responsibility system, because only by relying on the system and obeying the law can formalism, bureaucracy and corruption be prevented. For example, the registration certificate system for the purchase of raw materials in school canteens; School food procurement acceptance system;
School canteen health complaint management system; School canteen tableware disinfection management system; Dining management system of student canteen; School canteen poisoning emergency plan and so on. Through the system, the rights of relevant personnel are locked in cages, without exceeding their authority, avoiding chaos and enhancing the transparency of management.
Second, pay attention to the training and management of school logistics management personnel.
Catering service industry has always been a key industry managed and supervised by the state, because it is a major event related to people's lives and health. Are you online? People-oriented? Today, with the promotion of humanized education, we should pay special attention to the maintenance of people's right to life and health. Cherishing and caring for life is the theme of the times. It is necessary to train the school canteen management personnel in relevant contents, improve their understanding of canteen management and better improve the service management level.
1. Strengthen health knowledge training for employees in canteens.
Employees in school canteens must know food hygiene knowledge, and schools must train employees in hygiene knowledge to ensure food hygiene and safety in school canteens. Such as hiring relevant experts to the school to give professional knowledge lectures to canteen staff; After each training, organize canteen staff to conduct a training health knowledge assessment, collect test papers and file them for the record.
2. Strengthen the management of health inspection of employees in school canteens.
The health of employees in school canteens directly affects the health of teachers and students. Therefore, it is very necessary to strengthen the physical examination of canteen employees and file it. For example, basic information such as whether the employees in the canteen have good professional ethics, physical and mental health, bad records and sense of responsibility; Go to the designated hospital for a physical examination, and you can only hold a health certificate if you pass the physical examination, and you should wash your hands, cut your nails, take a shower and have a haircut, and wash clothes frequently. Employees are not allowed to wear slippers or jewelry, and maintain good personal hygiene habits.
Third, strengthen canteen service management.
Make full use of it? Three defenses? Facilities, keep the restaurant clean and sanitary, and play its cleaning function for tableware, containers and utensils; Dress neatly, disinfect your hands, wash your hands before and after meals, and check whether the containers for food are clean and hygienic. The management of food tasting and sample retention in school canteens is an effective measure to prevent food poisoning among teachers and students, and it is also an important basis to test whether it is food poisoning. In order to ensure the food hygiene and safety of teachers and students, it is necessary to strengthen the management in this regard.
Four, the student canteen dining management
In order to ensure the safety of students, cultivate their awareness of civilization, strengthen the education of students' discipline and organizational concepts, and ensure the normal development of school education and teaching. The school's political and educational affairs office should make the following clear provisions on the order of students' dining: 1. Students in each class should line up under the guidance of teachers. After the personnel arrive, lead the teacher to enter the canteen according to the designated route, and pay attention to safety during the journey.
The second is civilized dining, keeping the table clean and tidy, and consciously observing public order. After eating, you must pour the leftovers into the sewage bucket. Third, students are not allowed to misappropriate other people's meals and tableware at will during meals to prevent germs from spreading alternately and ensure good health; Students must consciously queue up for meals to avoid waste. Fourth, students should take good care of public property, maintain all the facilities in the canteen, don't scribble on the dining table at will, and don't take tableware out of the canteen; Disinfect the tableware before putting it into the tableware rack. The meals of the students on leave are divided by the supervisor and sent to the window. School leaders should conduct inspection and guidance, and feedback the results to the class teacher in time.
Verb (abbreviation of verb) Management of handling health complaints in school canteens
The school food hygiene management team is responsible for collecting complaints about the handling of health complaints in the canteen, and analyzing the complaints in time and feeding them back to the relevant responsible persons. If the headmaster's mailbox is set up, a designated person will open the mailbox every day to collect complaints about the hygiene of the canteen.
According to the complaint situation, the school food hygiene management team should hold a meeting of the person in charge of canteen management in time, analyze and rectify the complaint opinions, feedback the handling opinions to the complainant in time, and solicit the opinions of the complainant until they are satisfied. Schools should also formulate food poisoning reporting system and food poisoning emergency response plan to prevent the occurrence of food poisoning accidents and emergency response after the occurrence, and avoid losses.
Sixth, do a good job in school risk management.
There are many risks in schools, among which the personal safety of students is the most important. The personal safety of students is an important embodiment of school life education. Because students are the future of the motherland and the follow-up force to realize the great rejuvenation of the Chinese nation. Therefore, the personal safety of students is the top priority of student management.
Therefore, governments at all levels and education administrative departments attach great importance to students' personal safety, establish a series of systems and take necessary measures to ensure students' personal safety. For example, the establishment of a student life insurance system requires schools and parents to coordinate and jointly implement it to ensure the personal safety of students and the smooth progress of claims for injury accidents.
In a word, student logistics management is an important part of school management. Principals and school leaders should attach importance to logistics management, not only to teaching and moral education, but also to the three, so that the school can achieve its educational goals.