The certificate of food safety manager shall be applied by the local food and drug administration; You can also find a formal institution to apply for the exam. When choosing the issuing unit, try to choose the formal department to issue certificates. The certificate has a high gold content and is universal in China.

Requirements for applying for food safety manager:

1. Determine the application conditions for food safety managers. Age is a hard requirement. You must be 16 years old to apply for the exam. Education requirements can be relaxed, and junior high school education can be applied for.

2. Submit relevant materials, such as scanned ID card, copy of education, one-inch personal photo, etc. , and pay the registration fee at the same time.

3. Learn theoretical knowledge, master exam skills and skills, and get a certificate if you pass the exam.

Professional position of food safety manager

1, food industry administrative departments, enterprises and institutions, educational institutions, scientific research institutes, third-party service organizations and other employees engaged in food safety management;

2, engaged in ordinary food, special food (health food, special medical use formula food, infant formula food) producers and sellers, engaged in food safety management practitioners;

3, catering service operators (central kitchen, collective dining distribution units), employees engaged in food safety management;

Employees engaged in food safety management among food producers and operators such as schools, kindergartens, pension institutions, construction sites, canteens of enterprises and institutions;

5. Employees engaged in food safety management in food cold chain logistics.