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What role does sour papaya play in soaking red wine?
Papaya: Papaya is delicious and has therapeutic effect, especially for women. Papaya contains proteolytic enzymes, which can compensate the secretion of pancreas and intestine, supplement the deficiency of gastric juice and help decompose protein and starch. Papaya is rich in carotene and vitamin C, which has strong antioxidant capacity, helps the human body to repair tissues, eliminate toxic substances, enhance human immunity, and help the human body resist virus attacks including H 1N 1. The effective components in papaya fruit can improve the efficacy of phagocytes.

Red wine: Drinking red wine properly is good for your health. The SOD activity extracted from red wine is particularly high, and its antioxidant function is much higher than that extracted directly from grapes. Grape seed is rich in polyphenols, and its anti-aging ability is 50 times that of vitamin E and 25 times that of vitamin C. The low concentration of fruit acid in red wine also has the effect of anti-wrinkle and skin cleaning.

Operating steps of soaking papaya in red wine:

Ingredients: papaya 1, red wine 1.

1. First, papaya needs to be washed, peeled, seeded and cut into small cubes.

2. Put the papaya into a blender, add 16ml of water, and then fully stir it to make it paste.

3. Pour the stirred papaya into a bowl, then pour in a little honey and stir well.

4, add red wine, the amount of red wine can be determined according to your own taste.

Papaya has the effect of soaking red wine, sterilization, expectorant cough and diuresis.

1, has different degrees of inhibition on staphylococcus, Bacillus subtilis, Escherichia coli, typhoid Bacillus and so on.

2. Adjuvant treatment of diseases such as pungent wine dregs.

3. Adjuvant treatment of hypertension, leucorrhea, cough and fever;

4, anti-aging, longevity and other effects.