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The wisdom of family education at the dinner table in Britain
British families regard the dining table as a "second classroom". From the first step when children set foot on the dining table, parents skillfully carry out dining education. This is not only to cultivate good dining habits, but also to shape the character and quality of children throughout their lives. Next, let me take you to find out!

Encourage independent dining

From one year old to one and a half years old, British babies are keen to taste delicious food with their own spoons. Parents always give positive encouragement and support, thinking that this is the child's initial pursuit of "independent personality".

Eliminate partial eclipse and picky eaters

British parents all know that the bad habit of being partial to food and picky eaters often stems from the accommodation in childhood. Therefore, they will skillfully put away the foods that children don't like, guide them to try a variety of foods, and cultivate their healthy eating habits and personality.

Learn dining etiquette

Children in Britain have been systematically learning table manners since they were two years old. By the age of four, they had mastered all the table manners. This not only makes children behave gracefully at the dinner table, but also cultivates their social skills.

Participate in housework and cultivate a sense of responsibility

Children around the age of five in Britain are often willing to participate in household activities such as setting the table before meals and cleaning after meals. This not only lightens the burden on parents, but also makes children feel that they are part of the family and cultivates their sense of responsibility and participation.

Environmental education, starting from childhood.

Five-and six-year-old children in Britain already know which tableware is environmentally recycled and which plastic bags may become "permanent garbage" that pollutes the environment. They will also make their own drinks under the guidance of their parents, try to reduce the purchase of ready-made food such as cans, and understand the importance of saving water and electricity. Because they understand that "abusing resources is an infringement on environmental protection".