Jackfruit is rich in nutritional value. Many people like to eat jackfruit, and there are many ways to eat jackfruit. We can freeze the pulp in the refrigerator and take it out. We can boil the core of jackfruit in water 15 minutes, and then cook it in salt for five minutes. Very delicious. We can also eat fried meat with white strips next to jackfruit pulp.

0 1 jackfruit can store the pulp and stone separately, both of which are delicious. We take out the pulp separately and freeze it in the refrigerator alone. We take out the frozen pulp, which is cold and cold, tastes particularly fragrant and tastes particularly refreshing when chewed.

The core of jackfruit is especially delicious after being boiled in water. We can boil the core of jackfruit in water for 15 minutes, and then add salt for five minutes. Let's wait until the jackfruit core cools before taking it out. It tastes as delicious as chestnuts.

Jackfruit is a treasure. We can take off the white strip next to the jackfruit pulp and fry the shredded pork with the white strip. The preparation method is very simple. First, mix the meat with cooking wine, salt, ginger, pepper noodles and sugar and marinate for five minutes. Stir-fry the meat first, and then put the white strip next to the jackfruit pulp, which is sweet and delicious.

Jackfruit is a kind of tropical fruit, which is big and nutritious, and is called the tropical fruit queen. We can stir-fry beef with jackfruit or stir-fry sliced meat with jackfruit. Making jackfruit milkshakes is also delicious.