Rice smells good in the market. The high-quality rice in Shuyang County of Wanli is well known. No matter in the city's restaurants, hotel banquets, or on the dining tables of ordinary people's homes, people like to eat rice cooked by Gaoshimi, saying that it is delicious and fragrant, and praising: "Gaoshimi is fragrant in Wan Li." Xugao Town; Shuyang has been known as the "Northeast Granary" since ancient times.

Baiyebao-a few pictures of thousands of thin and fragrant temples. One day in the late 1980s, Yang and Chi Haotian, leaders of the state and army, had lunch in a military camp in the northeast. There is a dish on the table, with thousands of main ingredients, bacon, winter bamboo shoots and mushrooms, which is delicious and unique. Chairman Yang was surprised and asked what it was. The army leader was speechless for a moment. Someone called the producer, Zhang Zuoyou, a senior chef from Shuyang, and his friend carefully said, "Sir, this dish is called' Bai Ye Sauce Explosion'; Bai Ye is also called dried tofu here (referring to the three northeastern provinces), but my hometown of Shuyang in northern Jiangsu is called' Qianzhang'.

Seeing Chicken and Xinyuan Mutton in Siyang All Taiwan compatriots or overseas Chinese who come back from overseas to visit relatives in Siyang will invite relatives and friends to taste the delicious food in their hometown many years later. No wonder here, these two kinds of good looks are the "double unique" in Siyang cuisine. In rural Siyang, when weddings, funerals and celebrations are held, most of the tables and seats are eight bowls and eight dishes.