The difference between Lingbao Chinese hamburger and Xi 'an Chinese hamburger is that Xi 'an Chinese hamburger is a common white flour cake with meat, which is very similar to Baijimo. The dough of Lingbao Chinese hamburger is oiled and baked in a coal-fired oven at high temperature. There are spiral patterns on the outside, and the inside is crispy, tender and energetic, which is more popular. Lingbao Chinese hamburger not only requires crispy orange appearance, but also pays more attention to the inner taste. The quality of meat, the taste of brine and the heat are the keys to the taste of Chinese hamburger. Delicious braised pork, garlic and green pepper are chopped and added to steamed bread, which is really a delicious meal.