Our school is a culinary education institution, which trains chefs, technicians and culinary management talents. The school adheres to the development principle of "graduation means employment, and employment means high salary", and cooperates with enterprises to cultivate compound cooking talents in short supply in the industry to ensure the smooth employment of graduates. Our school mainly deals in Chinese food, western food, western cakes, special snacks and Chinese cakes. Professional Advantages Over the years, the school has set up a series of majors such as Golden Collar Chef, Chef Elite, West Point Elite and Cooking Elite. Its superb cooking skills and fruitful school-running achievements have become a model in the industry. Schools with teaching advantages adopt open teaching, that is, the integrated education mode of "knowledge+skills", and adhere to the learning mode of combining theory with practice, so that every student can gain both professional quality and non-professional quality.