I am middle-aged and unemployed. I usually like to drink a little wine and eat these special snacks. So I learned to cook by myself. I found some experts among them. Well, there are many fakes, and the level is much lower. Later, it was introduced by a friend. Chengdu, Sichuan, 20 years of experience in opening a store, video distance teaching, finally broke through, at least I am satisfied. After opening the store, the business slowly got on the right track, making a net profit of more than 350 yuan every day. Actually, there is no secret. The catering industry is a repeat customer. Do it sincerely and treat customers as friends!
Roasted trotters is a new special barbecue dish, which perfectly combines trotters with barbecue. Crispy outside and continuous inside, the surface of pig's trotters is golden and shiny, and it tastes waxy, fat and not greasy. Color, fragrance and taste are all good, and once it is launched, it has been sought after by the majority of diners.
Pig trotters are rich in collagen and 18 amino acids except tryptophan and cysteine, and have the effects of moisturizing, nourishing, brightening, firming, anti-wrinkle and repairing skin. The fat content is also lower than fat, so people call pig's trotters "beauty food" that can be compared with bear's paw.
It's easier said than done. The production process of roasted pig's trotters is to marinate first, then roast, and then sprinkle seasoning in the roasting process to cook. But when it comes to real operation, problems come up one after another. The temperature, the proportion of dipping materials and the time of marinating all need to calm down, study in a down-to-earth manner and try to operate again and again.
I still keep the video training course of roast pig's trotters intact. If you want to learn, you can pay attention to me-trust me privately.